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Author(s): BRITO, S. C.; BRESOLIN, J. D.; SIVIERI, K.; FERREIRA, M. D. Microbiological contamination may occur during post-harvest or during the processing of fruits and vegetables, resulting in changes in the nutritional, sensory quality and risk of foodborne illness, t... ... |
Author(s): BRITO, S. C.; BRESOLIN, J. D.; SIVIERI, K.; FERREIRA, M. D. Technological innovations in packaging are intended to prevent microbiological contaminations for ensuring food safety and preservation. In this context, researchers have investigated the antimicrobia... ... |
Author(s): SAÚDE, A. C. M.; OMBREDANE, A. S.; SILVA, O. N.; BARBOSA, J. A. R. G.; MORENO, S. E.; ARAUJO, A. C. G.; FALCAO, R.; SILVA, L. P.; DIAS, S. C.; FRANCO, O. L.
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Author(s): SANTOS, M. C. S.; BIZZO, H. R.; GAMA, P. E.; VIEIRA, R. F.; MORENO, D. S. A.
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Author(s): VASO, C. O.; FIM JUNIOR, G. A.; LOPES, N. S. S.; PILON, L. E.; ZAFALON, L. F.
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Author(s): OLIVEIRA, A. A.; SEGOVIA, J. F. O.; SOUSA, V. Y. K.; MATA, E. C. G.; GONÇALVES, M. C. A.; BEZERRA, R. M.; M. JUNIOR, P. O.; KANZAKI, L. I. B. The aqueous extracts of currently utilized Amazonian medicinal plants were assayed in vitro searching for antimicrobial activity against human and animal pathogenic microorganisms. Medium resuspended... ... |
Author(s): SOUSA, V. Y. K.; OLIVEIRA, A. A.; SEGOVIA, J. F. O.; GONÇALVES, M. C. A.; BEZERRA, R. M.; M. JÚNIOR, P. O.; HANADA, R. E.; SILVA, I. C. R.; KANZAKI, L. I. B.
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Author(s): CAMPOS, J. V.; ASSIS, O. B. G. de; BERNARDES FILHO, R. The interaction of the aqueous extract of green propolis with the bacterial envelope was investigated using atomic force microscopy on E. coli and S. aureus, as Gram-negative and Gram-positive model m... ... |
Author(s): SOUZA, P. M.; MARQUES, J. M.; BIZZO, H. R.; ALVIANO, D. S.; ALVIANO, C. S.; SELDIN, L.
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