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Perfil fermentativo, valor nutricional e estabilidade aeróbia de silagens mistas de capim-elefante e cunhã. Objetivou-se avaliar o efeito da inclusão de cunhã na dinâmica fermentativa, qualidade nu-tricional e estabilidade aeróbia de silagens mistas de capim-elefante. Níveis de cunhã (0, 20, 40, 60 e 80% na... ... Repository: BDPA Publication year: 2024
Perfil fermentativo, calidad nutricional y estabilidad aerobia de ensilajes mezclados de hierba elefante (Pennisetum purpureum Schum) y maní forrajero (Arachis pintoi). Determinar el perfil fermentativo, composición centesimal y estabilidad aerobia de ensilajes mezclados de hierba-elefante combinadas con niveles de maní forrajero. Materiales y métodos. Distintos nive... ... Repository: BDPA Publication year: 2022
Nutritional and fermentative profile of forage sorghum irrigated with saline water. This study aimed to evaluate the nutritional and fermentative potential of silage of the forage sorghum Ponta Negra irrigated with saline water. The bromatological characteristics, losses and fermenta... ... Repository: BDPA Publication year: 2022
Perfil fermentativo das silagens de seis genótipos de sorgo (Sorghum bicolor (L.) Moench): digestibilidade IN VITRO da matéria seca (DIVMS). Repository: BDPA Publication year: 2007
Fermentation dynamics, nutritional quality, and heating capacity of mixed silages of elephant grass (Pennisetum purpureum Schum) and Leucaena (Leucaena leucocephala). Leucaena has been used to make mixed silages to obtain nutritional enrichment of the silages. Thus, the inclusion of Leucaena as an additive in mixed elephant grass silages can reduce fermentation los... ... Repository: BDPA Publication year: 2022
Effect of inoculation with preactivated Lactobacillus Buchneri and urea on fermentative profile, aerobic stability and nutritive value in corn silage. The current study aimed to evaluate the application effects of the preactivated Lactobacillus buchneri and urea on the fermentative characteristics, chemical composition and aerobic stability in corn... ... Repository: BDPA Publication year: 2020
Fornecimento de suplementos com diferentes níveis de energia e proteína para vacas Jersey e seus efitos sobre a instabilidade do leite. Repository: BDPA Publication year: 2010
Fermentation profile and nutritional quality of silages composed of cactus pear and maniçoba for goat feeding. This study aimed to evaluate the fermentation profile and nutritional quality of silages composed of cactus pear and maniçoba. Two experiments were performed: the first evaluated the fermentation char... ... Repository: BDPA Publication year: 2020
Influência da adição de ativador de fermentação no perfil aromático do vinho tinto de mesa Bordô 'Ives' Vitis labrusca. A qualidade final de um vinho depende em grande parte do processo fermentativo. Os fatores determinantes para tal são: a cepa de levedura e uma adequada composição nitrogenada dos mostos. Repository: BDPA Publication year: 2005
Silage quality of six sorghum cultivars for sheep. ABSTRACT - The objective of this work was to evaluate the silage quality, fermentation profile, intake, and digestibility of six sorghum cultivars for sheep feeding. 'SF 15', 'IPA 2502', 'BRS 655', 'B... ... Repository: BDPA Publication year: 2018

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