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Transcriptome Analysis of Leaves, Flowers and Fruits Perisperm of Coffea arabica L. Reveals the Differential Expression of Genes Involved in Raffinose Biosynthesis. Author(s): IVAMOTO, S. T.; REIS JÚNIOR, O.; DOMINGUES, D. S.; SANTOS, T. B. dos; OLIVEIRA, F. F. de; POT, D.; LEROY, T.; VIEIRA, L. G. E.; CARAZZOLLE, M. F.; PEREIRA, G. A. G.; PEREIRA, L. F. P. Coffea arabica L. is an important crop in several developing countries. Despite its economic importance, minimal transcriptome data are available for fruit tissues, especially during fruit development... ... Repository: BDPA Publication year: 2017
Expression patterns of three ?-expansin isoforms in Coffea arabica during fruit development. Author(s): BUDZINSKI, I. G. F.; SANTOS, T. B.; SERA, T.; POT, D.; VIEIRA, L. G. E.; PEREIRA, L. F. P. As a first step towards understanding the physiological role and regulation of the expansin gene (EXP) family in Coffea arabica fruits during growth and maturation, we identified 11 expansin genes, ni... ... Repository: BDPA Publication year: 2011
Biochemical and genomic analysis of sucrose metabolism during coffee (Coffea arabica) fruit development. Author(s): GEROMEL, C.; FERREIRA, L. P.; GUERREIRO, S. M. C.; CAVALARI, A. A.; POT, D.; PEREIRA, L. F. P.; LEROY, T.; VIEIRA, L. G. E.; MAZZAFERA, P.; MARRACCINI, P. Sucrose metabolism and the role of sucrose synthase were investigated in the fruit tissues (pericarp, perisperm, and endosperm) of Coffea arabica during development. Acid invertase, sucrose phosphate... ... Repository: BDPA Publication year: 2006
Soluble sugars, enzymatic activities and gene expression during development of coffee fruits submitted to shade condition. Author(s): MARRACCINI, P.; GEROMEL, C.; FERREIRA, L. P.; PEREIRA, L. F. P.; LEROY, T.; POT, D.; DAVRIEUX, F.; RIBEYRE, F.; GUYOT, B.; SCHOLZ, M. B. S.; ANDROCIOLI FILHO, A.; VIEIRA, L. G. E.; MAZZAFERA, P. Effects of shade (50% light) condition on development and sugar metabolism was analyzed in fruits of Coffea arabica L. var. IAPAR 59. Fresh weight measurements of separated tissues (pericarp, perisper... ... Repository: BDPA Publication year: 2007
Effects of shade on the development and sugar metabolism of coffee (Coffea arabica L.) fruits. Author(s): GEROMEL, C.; FERREIRA, L. P.; DAVRIEUX, F.; GUYOT, B.; RIBEYRE, F.; SCHOLZ, M. B. dos S.; PEREIRA, L. F. P.; VAAST, P.; POT, D.; LEROY, T.; ANDROCIOLI FILHO, A.; VIEIRA, L. G. E.; MAZZAFERA, P.; MARRACCINI, P. Coffee fruits grown in shade are characterized by larger bean size than those grown under full-sun conditions. The present study assessed the effects of shade on bean characteristics and sugar metabol... ... Repository: BDPA Publication year: 2008
Gene expression and enzymatic activity of pectin methylesterase during fruit development and ripening in Coffea arabica L. Author(s): CAÇÃO, S. M. B.; LEITE, T. F.; BUDZINSKI, I. G. F.; SANTOS, T. B.; SCHOLZ, M. B. S.; CARPENTIERI-PIPOLO, V.; DOMINGUES, D. S.; VIEIRA, L. G. E.; PEREIRA, L. F. P. Coffee quality is directly related to the harvest and post harvest conditions. Non-uniform maturation of coffee fruits, combined with inadequate harvest, negatively affects the final quality of the pr... ... Repository: BDPA Publication year: 2012
Characterization and expression of two cDNA encoding 3-hydroxy-3-methylglutaryl coenzyme A reductase isoforms in coffee (Coffea arabica L.). Author(s): TISKI, I.; MARRACCINI, P.; POT, D.; VIEIRA, L. G.; PEREIRA, L. F. P. In higher plants there are two independent pathways for isoprenoid biosynthesis, located in the cytosol (mevalonic acid or MVA pathway) or in the plastids (methylerythritol phosphate ? MEP pathway). T... ... Repository: BDPA Publication year: 2011
Sucrose metabolism during fruit development in coffea racemosa. Author(s): GEROMEL, C.; FERREIRA, L. P.; BOTTCHER, A.; POT, D.; PEREIRA, L. F. P.; LEROY, T.; VIEIRA, L. G. E.; MAZZAFERA, P.; MARRACCINI, P. Sucrose is one of the compounds in the raw coffee bean that has been identified as an important precursor of coffee flavour and aroma. In order to increase our knowledge of sucrose metabolism in coffe... ... Repository: BDPA Publication year: 2008
Análise in silico e in vivo da via de isoprenóides em café. Author(s): TISKI, I.; PEREIRA, L. F. P.; POT, D.; MARRACCINI, P. R.; VIEIRA, L. G. E. Os diterpenos cafestol e caveol, presentes na fração lipídica em grãos de café, originam-se da via de síntese de isoprenóides. Estes compostos são sintetizados em todos os organismos, sendo abundantes... ... Repository: BDPA Publication year: 2007
Açúcares solúveis, sacarose sintase e sacarose fosfato sintase durante o desenvolvimento do fruto de café, sob diferentes condições. Author(s): GEROMEL, C.; MAZZAFERA, P.; MARRACCINI, P. R.; FERREIRA, L. P.; VIEIRA, L. G. E.; PEREIRA, L. F. P. Foram abordados nesse trabalho aspectos fisiológicos de carboidratos envolvidos na relação fontedreno, sendo a sacarose o principal carboidrato exportado. Sabendose que a sacarose não é utilizada dire... ... Repository: BDPA Publication year: 2007

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