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Estabilidade oxidativa da gordura do leite de vacas alimentadas com dietas a base de capim-elefante contendo níveis de óleo de girassol.

Author(s): RIBEIRO, C. G. S.; LOPES, F. C. F.; RIBEIRO, M. T.; BARROS, P. A. V. DE; ALMEIDA, M. M. DE; GAMA, M. A. S. da

Repository: BDPA     Publication year: 2011

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Lipid peroxidation and seed emergency in progenies of the yellow passion fruit plant.

Author(s): OLIVEIRA, J. P. B. de; ALEXANDRE, R. S.; NEGREIROS, J. R. da S.; LOPES, J. C.; BRUCKNER, C. H.

The objective was to evaluate the percentage of emergency plantlets and lipid peroxidation in seeds of 29 half-sib progenies of yellow passion fruit (Passiflora edulis Sims.) after 24 months under sto... ...

Repository: BDPA     Publication year: 2012

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