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 Author(s): PÉREZ-JARAMILLO, J. E.; MENDES, R.; RAAIJMAKERS, J. M. Plant domestication was a pivotal achievement for human civilization and subsequent plant improvement increased crop productivity and quality. However, domestication also caused a strong reduction in... ... |
 Author(s): DINON, A. Z.; BROD, F. C. A.; MELLO, C. S.; SILVEIRA, J. C. M.; KOLLING, D. J.; TREML, D.; FARIA, J. C.; ARISI, A. C. M. Several strategies have been employed for genetically engineering resistance to viruses in transgenic plants. The bean golden mosaic virus (BGMV) is responsible for causing the gold mosaic of common b... ... |
 Author(s): QUINTELA, E. D.; SANTOS, J. A. P. dos; BARRIGOSSI, J. A. F.; GUEDES, J. V. C. Observations on the bioecology and damage of Teratopactus nodicollis Boheman on Phaseolus vulgaris were carried out on field samples by assessing the number of larvae and root damage in 40 ha of a dry... ... |
 Author(s): SOUZA, T. L. P. O.; DESSAUNE, S. N.; MOREIRA, M. A.; BARROS, E. G. Abstract: Soybean rust (SBR), caused by the fungus Phakopsora pachyrhizi, has been reported in common bean (Phaseolus vulgaris L.) cultivars and elite lines that were infected under controlled and nat... ... |
 Author(s): FERREIRA, A. L.; FARIA, J. C. de; MOURA, M. da C.; ZAIDEM, A. L. de M.; PIZETTA, C. S. R.; FREITAS, E. de O.; COELHO, G. R. C.; SILVA, J. F. A. e; BARRIGOSSI, J. A. F.; HOFFMANN, L. V.; SOUZA, T. L. P. O. de; ARAGÃO, F. J. L.; PINHEIRO, P. V. Common bean (Phaseolus vulgaris L.) is a staple food in Brazil with both nutritional and socioeconomic importance. As an orphan crop, it has not received as much research attention as the commodity cr... ... |
 Author(s): GUIMARÃES, C. M.; STONE, L. F.; BRUNINI, O. Realizou-se este trabalho tendo em vista o propósito de se estudar a adaptação de genótipos de feijoeiro comum (Phaseolus vulgaris L.) à seca, como suporte a programas de melhoramento que visem à cria... ... |
 Author(s): CORREA, M. M.; CARVALHO, L. M. J.; NUTTI, M. R.; CARVALHO, J. L. V.; DEL PELOSO, M. J.; RANGEL, C. N. The present study had as objective to evaluate the percentual of hard-shell in seven common beans (Phaseolus vulgaris L.), by home cooking method before and after soaking. |
 Author(s): COSTA, J. G. C. da; WENDLAND, A.; DIAS, A. G. de; OLIVEIRA, J. P. de O objetivo do trabalho foi a determinação de fontes de resistência a seis patótipos de Colletotrichum lindemuthianum em variedades tradicionais de feijão comum (Phaseolus vulgaris) com tipo de grão ve... ... |
 Author(s): QUINTELA, E. D.; MOURA, E. C. de; SILVA, J. F. A. e. Zabrotes subfasciatus (Boheman, 1833) is a cosmopolitan pest, occurring in all countries that grow dry bean, Phaseolus vulgaris L. To assure the development of quality bioassays with this insect, a re... ... |
 Author(s): SILVA, A. C. de L.; OLIVEIRA, J. P. de; SANTOS, F. P. dos; OLIVEIRA, M. M. de Objetivou-se avaliar a diversidade genética de 240 acessos crioulos de feijão comum (Phaseolus vulgaris L.) do grupo comercial mulatinho da Embrapa Arroz e Feijão, através da caracterização morfo-agro... ... |
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