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Author(s): ANTUNES, I. F.; BEVILAQUA, G. A. P.; EICHOLZ, E. D.; SCHWENGBER, J. E.; LEITE, D. L.

Repository: BDPA     Publication year: 2021

Author(s): PERSEGUINI, J. M. K. C.; OBLESSUC, P. R.; ROSA, J. R. B. F.; GOMES, K. A.; CHIORATO, A. F.; CARBONELL, S. A. M.; GARCIA, A. A. F.; VIANELLO, R. P.; BENCHIMOL-REIS, L. L.

The common bean (Phaseolus vulgaris L.) is the world?s most important legume for human consumption. Anthracnose (ANT; Colletotrichum lindemuthianum) and angular leaf spot (ALS; Pseudocercospora griseo... ...

Repository: BDPA     Publication year: 2016

Author(s): RIVERO HERRADA, M.; GAIBOR FERNÁNDEZ, R. R.; REYES PÉREZ, J. J.; LEANDRO, W. M.; FERREIRA, E. P. de B.

Los abonos verdes han sido usados como productores de biomasa y suministradores de nutrientes y mantienen el potencial productivo del suelo en regiones tropicales. El objetivo del presente estudio fue... ...

Repository: BDPA     Publication year: 2016

Author(s): CORREA, M. M.; CARVALHO, L. M. J.; NUTTI, M. R.; CARVALHO, J. L. V.; DEL PELOSO, M. J.; RANGEL, C. N.

The present study had as objective to evaluate the percentual of hard-shell in seven common beans (Phaseolus vulgaris L.), by home cooking method before and after soaking.

Repository: BDPA     Publication year: 2008

Author(s): QUINTELA, E. D.; MOURA, E. C. de; SILVA, J. F. A. e.

Zabrotes subfasciatus (Boheman, 1833) is a cosmopolitan pest, occurring in all countries that grow dry bean, Phaseolus vulgaris L. To assure the development of quality bioassays with this insect, a re... ...

Repository: BDPA     Publication year: 2020

Author(s): DANTAS, A. F.; LOPES, R. M.; FASCINELI, M. L.; JOSE, S. C. B. R.; PADUA, J. G.; GIMENES, M. A.; GRISOLIA, C. K.

Repository: BDPA     Publication year: 2018

Author(s): OLIVEIRA, J. P. de; DEL PELOSO, M. J.; SILVA, H. T. da; FONSECA, J. R.; MELO, L. C.; SILVA, S. C. da; COSTA, J. G. C. da

O estabelecimento de uma coleção nuclear contribui significativamente para que um programa de melhoramento tenha acesso a uma grande variabilidade genética para melhor utilização dos recursos genético... ...

Repository: BDPA     Publication year: 2011

Author(s): MARQUEZI, M.; GERVIN, V. M.; WATANABE, L. B.; BASSINELLO, P. Z.; AMANTE, E. R.

The physical, chemical and pasting properties of the flour and isolated starches from six different bean cultivars (Phaseolus vulgaris L.) were investigated in order to obtain information for applicat... ...

Repository: BDPA     Publication year: 2016

Author(s): MENDES, N. da S. R.; SILVA, Y. P. A.; TIRABOSQUI, P. C. A.; BASSINELLO, P. Z.; ARTHUR, V.; SOUZA, A. R. M. de

Este trabalho foi desenvolvido com o objetivo de avaliar os efeitos da irradiação sobre a viscosidade da pasta de feijões comerciais (Phaseolus vulgaris L.) grupo carioca.

Repository: BDPA     Publication year: 2011

Author(s): CORRÊA, M. M.; CARVALHO, L. M. J. de; NUTTI, M. R.; CARVALHO, J. L. V. de; HOHN NETO, A. R.; RIBEIRO, E. M. G.

Legumes play an important role in human nutrition, especially among low-income human groups in developing countries. Beans are particularly important in Brazil for two reasons: Brazil is the largest p... ...

Repository: BDPA     Publication year: 2010

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