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Collection periods in the in vitro establishment of raspberry tree cultivars. Author(s): FAGUNDES, C. M.; MOREIRA, R. M.; TIMM, C. R. F.; SILVA, J. B.; ANTUNES, L. E. C.; SCHUCH, M. W. Repository: BDPA Publication year: 2016
Efeito da interação entre carvão ativado e N6-Benzilaminopurina na propagação in vitro de bananeira, cv. Grand Naine (AAA). Author(s): COSTA, F. H. da S.; PEREIRA, J. E. S.; PEREIRA, M. A. A.; OLIVEIRA, J. P. de O carvão ativado possui a propriedade de adsorver os compostos fenólicos liberados pela oxidação dos tecidos lesionados durante o cultivo in vitro. O objetivo deste trabalho foi avaliar os efeitos da... ... Repository: BDPA Publication year: 2006
Use of chemical inducers as a resistance trigger in Brachiaria grasses and sugarcane. Author(s): AUAD, A. M.; RESENDE, T. T. de Abstract Chemical inducers have relevant roles in activating the defense responses of plants to insects. The present research examines the defense mechanisms of Brachiaria (Poaceae) grasses and sugarc... ... Repository: BDPA Publication year: 2018
Identification of phenolic compounds in pomegranate (Punica Granatum) seeds and soybean (Glicine Max) oils and its stabilization by spray drying. Author(s): SILVA-JAMES, N. K.; FERREIRA, M. J. A.; NOGUEIRA, R. I.; FREITAS, S. P.; NASCIMENTO, L. da S. de M. do Pomegranate seed oil (PSO), even though highly sensitive to oxidation, has been extensively studied due to its bioactive potentials, assigned to the punicic acid, a polyunsaturated fatty acid, and sev... ... Repository: BDPA Publication year: 2016
Do enzymatic or non-enzymatic pathways drive the postharvest darkening phenomenon in carioca bean tegument? Author(s): SIQUEIRA, B. dos S.; BASSINELLO, P. Z.; SANTOS, S. C.; MALGARESI, G.; FERRI, P. H.; RODRIGUEZ, A. G.; FERNANDES, K. F. Four genotypes of carioca bean were accelerate aged (40 0C/75% relative humidity) and evaluated to determine if differences in postharvest darkening trait was an enzymatic or non-enzymatic process. Ch... ... Repository: BDPA Publication year: 2016
Chemical Profile and Hematoprotective Activity of Artisanal Jabuticaba (Plinia jabuticaba) Wine and Derived Extracts. Author(s): LIMA, R.; SILVA, M. V. T.; GOMES, B. A.; MACEDO, E. H. B. C.; SANTANA, M. N.; AMARAL, A. C. F.; SILVA, J. R. A.; CORRÊA, P. G.; GODOY, R. L. de O.; SANTIAGO, M. C. P. de A.; LEITÃO, S. G.; SIMAS, R. C.; CARNEIRO, C. S.; RODRIGUES, I. A. The alcoholic fermentation of jabuticaba berries (Plinia spp.) originates from a beverage with an intense taste and aroma, popularly known as jabuticaba wine (JW). In addition, polyphenols transferred... ... Repository: BDPA Publication year: 2023
Growth performance, meat quality, and lipid oxidation in pigs? fed diets containing grape pomace. Author(s): ALMEIDA, B. C. da S.; LUDKE, M. do C. M. M.; BERTOL, T. M.; LUDKE, J. V.; BERNARDI, D. M.; CUNHA JUNIOR, A.; COLDEBELLA, A. Abstract: Grape pomace is a winery byproduct that is rich in polyphenols with antioxidant capacity. This study investigated the effect of 0, 5, and 10% inclusion of dehydrated grape pomace (DGP) in fi... ... Repository: BDPA Publication year: 2024
Otimização e validação de técnica voltamétrica para a detecção e quantificação de compostos fenólicos de interesse agrícola: ácidos fenólicos, flavonoides, taninos e estilbenos. Author(s): MAGARELLI, G.; CAVALCANTE, R. S.; CASTRO, C. S. P. de Repository: BDPA Publication year: 2020
Características físico-químicas e farmacológicas de vinhos do Vale do São Francisco. Author(s): COSTA, H. G. F.; CUNHA, D. W.; SANTOS, I. M. dos; CARNEIRO, M. V. O.; CARVALHO, F. O.; PEREIRA, G. E.; NEGRO-DELLACQUA, M. As doenças cardiovasculares representam um grande problema de saúde pública e alimentos contendo polifenois, como uvas e vinhos, podem desencadear benefícios ao sistema cardiovascular. Neste trabalho... ... Repository: BDPA Publication year: 2016
Improved loquat (Eriobotrya japonica Lindl.) cultivars: Variation of phenolics and antioxidative potential Author(s): FERRERES, F.; GOMES, D.; VALENTÃO, P.; GONÇALVES, R.; PIO, R.; CHAGAS, E. A.; SEABRA, R. M.; ANDRADE, P. B. Leaves and fruits (peel and flesh) of six improved cultivars (‘Mizuho’, ‘Néctar de Cristal’, ‘Mizauto’, ‘Mizumo’, ‘Centenária’ and ‘NE-3’) of loquat (Eriobotrya japonica Lindl.) were studied for their... ... Repository: BDPA Publication year: 2009

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