Skip to Content 1
Ir para o menu 2
Ir para a busca 3

Portal Embrapa

Language Language

português English
Entrar

Search Publications

Sort by: date | alphabetically


Collection periods in the in vitro establishment of raspberry tree cultivars. Author(s): FAGUNDES, C. M.; MOREIRA, R. M.; TIMM, C. R. F.; SILVA, J. B.; ANTUNES, L. E. C.; SCHUCH, M. W. Repository: BDPA Publication year: 2016
Efeito da interação entre carvão ativado e N6-Benzilaminopurina na propagação in vitro de bananeira, cv. Grand Naine (AAA). Author(s): COSTA, F. H. da S.; PEREIRA, J. E. S.; PEREIRA, M. A. A.; OLIVEIRA, J. P. de O carvão ativado possui a propriedade de adsorver os compostos fenólicos liberados pela oxidação dos tecidos lesionados durante o cultivo in vitro. O objetivo deste trabalho foi avaliar os efeitos da... ... Repository: BDPA Publication year: 2006
Use of chemical inducers as a resistance trigger in Brachiaria grasses and sugarcane. Author(s): AUAD, A. M.; RESENDE, T. T. de Abstract Chemical inducers have relevant roles in activating the defense responses of plants to insects. The present research examines the defense mechanisms of Brachiaria (Poaceae) grasses and sugarc... ... Repository: BDPA Publication year: 2018
Identification of phenolic compounds in pomegranate (Punica Granatum) seeds and soybean (Glicine Max) oils and its stabilization by spray drying. Author(s): SILVA-JAMES, N. K.; FERREIRA, M. J. A.; NOGUEIRA, R. I.; FREITAS, S. P.; NASCIMENTO, L. da S. de M. do Pomegranate seed oil (PSO), even though highly sensitive to oxidation, has been extensively studied due to its bioactive potentials, assigned to the punicic acid, a polyunsaturated fatty acid, and sev... ... Repository: BDPA Publication year: 2016
Do enzymatic or non-enzymatic pathways drive the postharvest darkening phenomenon in carioca bean tegument? Author(s): SIQUEIRA, B. dos S.; BASSINELLO, P. Z.; SANTOS, S. C.; MALGARESI, G.; FERRI, P. H.; RODRIGUEZ, A. G.; FERNANDES, K. F. Four genotypes of carioca bean were accelerate aged (40 0C/75% relative humidity) and evaluated to determine if differences in postharvest darkening trait was an enzymatic or non-enzymatic process. Ch... ... Repository: BDPA Publication year: 2016
Chemical Profile and Hematoprotective Activity of Artisanal Jabuticaba (Plinia jabuticaba) Wine and Derived Extracts. Author(s): LIMA, R.; SILVA, M. V. T.; GOMES, B. A.; MACEDO, E. H. B. C.; SANTANA, M. N.; AMARAL, A. C. F.; SILVA, J. R. A.; CORRÊA, P. G.; GODOY, R. L. de O.; SANTIAGO, M. C. P. de A.; LEITÃO, S. G.; SIMAS, R. C.; CARNEIRO, C. S.; RODRIGUES, I. A. The alcoholic fermentation of jabuticaba berries (Plinia spp.) originates from a beverage with an intense taste and aroma, popularly known as jabuticaba wine (JW). In addition, polyphenols transferred... ... Repository: BDPA Publication year: 2023
Growth performance, meat quality, and lipid oxidation in pigs? fed diets containing grape pomace. Author(s): ALMEIDA, B. C. da S.; LUDKE, M. do C. M. M.; BERTOL, T. M.; LUDKE, J. V.; BERNARDI, D. M.; CUNHA JUNIOR, A.; COLDEBELLA, A. Abstract: Grape pomace is a winery byproduct that is rich in polyphenols with antioxidant capacity. This study investigated the effect of 0, 5, and 10% inclusion of dehydrated grape pomace (DGP) in fi... ... Repository: BDPA Publication year: 2024
Otimização e validação de técnica voltamétrica para a detecção e quantificação de compostos fenólicos de interesse agrícola: ácidos fenólicos, flavonoides, taninos e estilbenos. Author(s): MAGARELLI, G.; CAVALCANTE, R. S.; CASTRO, C. S. P. de Repository: BDPA Publication year: 2020
Investigating the Metal?TiO2 Influence for Highly Selective Photocatalytic Oxidation of Methane to Methanol. Author(s): SILVA, M. A. R. da; GIL, J. C.; TORRES, J. A.; SILVA, G. T. S. T.; GABRIEL FILHO, J. B.; VICTÓRIA, H. F. V.; KRAMBROCK, K.; TEIXEIRA, I. F.; RIBEIRO C. ABSTRACT: Methane conversion to valuable chemicals is a highly challenging and desirable reaction. Photocatalysis is a clean pathway to drive this chemical reaction, avoiding the high temperature and... ... Repository: BDPA Publication year: 2024
Características físico-químicas e farmacológicas de vinhos do Vale do São Francisco. Author(s): COSTA, H. G. F.; CUNHA, D. W.; SANTOS, I. M. dos; CARNEIRO, M. V. O.; CARVALHO, F. O.; PEREIRA, G. E.; NEGRO-DELLACQUA, M. As doenças cardiovasculares representam um grande problema de saúde pública e alimentos contendo polifenois, como uvas e vinhos, podem desencadear benefícios ao sistema cardiovascular. Neste trabalho... ... Repository: BDPA Publication year: 2016

Showing 1 - 10 of 296 results.

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.