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Phenolic and Saponin profile in grains of carioca beans during storage. The objective of this study was to evaluate the behavior of slow and fast-darkening carioca beans during storage, and the profile of phenolics and saponins, aiming to identify which compounds may be i... ... Repository: BDPA Publication year: 2021
How does extrusion change the phenolic profile and impact protein digestibility in sorghum flours? In this work, the effect of thermoplastic extrusion on the phenolic compounds (PC)profile by UPLC-MSEand on the solubility/polymerization of kafirins by SE-HPLC was evaluated in extruded whole sorghum... ... Repository: BDPA Publication year: 2020

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