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Author(s): GARCIA, I. S.; VIGNATO, B. S.; CESAR, A. S. M.; PETRINI, J.; SILVA, V. H. DA; MOROSINI, N. S.; GOES, C. P.; AFONSO, J.; SILVA, T. R. DA; LIMA, B. D.; CLEMENTE, L. G.; REGITANO, L. C. de A.; MOURÃO, G. B.; COUTINHO, L. L. Intramuscular fat (IMF) and backfat thickness (BFT) are critical economic traits impacting meat quality. However, the genetic variants controlling these traits need to be better understood. To advance... ... |
Author(s): AVILA, V. S. de; KLEIN, C. H.; LIMA, G. J. M. M. de; BRUM, P. A. R. de; CONTRI, D. G.; COLDEBELLA, A.
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Author(s): SANTOS, R. D. dos; GONÇALVES, L. C.; NEVES, A. L. A.; PEREIRA, L. G. R.; OLIVEIRA, G. F. de; SCHERER, C. B.; ARAÚJO, G. G. L. de; MUNIZ, E. N. Avaliaram-se o balanço de nitrogênio em ovinos alimentados com silagens de cinco variedades de sorgo (BRS Ponta Negra, BRS 655, BR 601, BRS 506 e BRS 610) recomendados para a região nordeste. Foram ut... ... |
Author(s): RODRIGUES, F. A.; FUGANTI-PAGLIARINI, R.; MARCOLINO-GOMES, J.; NAKAYAMA, T. J.; MOLINARI, H. B. C.; LOBO, F. P.; HARMON, F. G.; NEPOMUCENO, A. L.
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Author(s): GARIGHAN, J. de A.; PASQUALI, G.; REVERS, L. F.; PORTO, D. D.; SOUZA, D. A.; SANTOS, H. P. dos
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Author(s): SALMÓRIA, L. A.; IBELLI, A. M. G.; TAVERNARI, F. de C.; PEIXOTO, J. de O.; MARCELINO, D. E. P.; DAL PIZZOL, M. S.; PINTO, K. D. S.; LEDUR, M. C.
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Author(s): HELAYEL, M. A.; CUNHA, N. C. da; MORON, S. E.; SILVA, P. C. A. R. da; UNHA, I. M. da; CHENARD, M. G.; CARVALHO, V. de A. N.; SOUZA, G. N. de; LOPES, S. de P. Changes in glycemic levels can negatively affect the body. Several techniques for the measurement of blood glucose have been described, but the enzymatic method is considered standard and more accurat... ... |
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Author(s): MORENO, L. S. B.; BOOTE, K. J. Reserves play an important role in plants undergoing stress. Plants adapted to defoliation use reserve compounds to regrow leaf area. Modeling grass regrowth should account for these processes. A fiel... ... |
Author(s): LOPES, L. A. R.; MARTINS, M. do C. de C. e; FARIAS, L. M. de; BRITO, A. K. da S.; LIMA, G. de M.; CARVALHO, V. B. L. de; PEREIRA, C. F. de C.; CONDE JÚNIOR, A. M.; SALDANHA, T.; ARÊAS, J. A. G.; SILVA, K. J. D. e; FROTA, K. de M. G. We investigated the hypocholesterolemic and liver-protective effects of cooked and germinated whole mung beans. Hamsters were fed for 28 days on diets rich in saturated fatty acids and cholesterol, di... ... |
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