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Author(s): ROJAS, T. C. G.; MALUTA, R. P.; KOENIGKAN, L. V.; SILVEIRA, W. D. da Avian pathogenic Escherichia coli (APEC) infections are responsible for significant losses in the poultry industry worldwide. A zoonotic risk has been attributed to APEC strains because they present s... ... |
Author(s): MACHADO, A. R.; PINHO, D. B.; SOARES, D. J.; GOMES, A. A. M.; PEREIRA, O. L. Macrophomina is a genus belonging to Botryosphaeriaceae that comprises well-known necrotrophic pathogens related to hundreds of plant hosts around the world. Historically, M. phaseolina is the causal... ... |
Author(s): MACHADO, D. do N.; COSTA, E. C.; PERINI, C. R.; VALMORBIDA, I.; SOUZA, D. de S.; PEDRON, L.; SALDANHA, M. A.; FROEHLICH, R.; SCHUHLI, G. S. e; GREFF, H. P.; OLIVEIRA, J. de; ARNEMANN, J. A. The Cerambycidae Oncideres impluviata (Germar, 1823) is an important insect pest for Acacia mearnsii De Wild in Southern Brazil. The damage caused by their girdling behavior reduces tree productivity,... ... |
Author(s): BLECHA, I. M. Z.; CSORDAS, B. G.; AGUIRRE, A. de A. R.; CUNHA, R. C.; GARCIA, M. V.; ANDREOTTI, R. The cattle tick Rhipicephalus microplus causes significant economic losses in agribusiness. Control of this tick is achieved mainly through the application of chemical acaricides, often resulting in c... ... |
Author(s): CABRAL, C. S.; FONSECA, M. E. N.; BOITEUX, L. S.; BARBOZA, E. A.; VELOSO, J. S.; LOURENÇO JUNIOR, V.; REIS, A. Septoria leaf spot is a severe disease of lettuce in tropical and subtropical regions, inducing yield/quality losses and increasing production costs. Globally, Septoria lactucae has been reported as t... ... |
Author(s): JESUS, A. A.; BUENO, L. G.; SILVA, G. R.; GALVANI, D. B.; JANK, L.; CHIARI, L.; SANTOS, M. F.; DINIZ, F. M. Abstract: Distinguishing Megathyrsus maximus genotypes in breeding programs based on morphological traits alone can be challenging. Thus, this study proposes the utilization of molecular traits to ide... ... |
Author(s): BARBOSA, B. V.; ALVES, D. A.; BRUNELI, F. A. T.; SANTOS, G. G. dos; PEIXOTO, M. G. C. D.
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Author(s): PESTANA, G. C.; SANTOS, K. A. F. DOS; MIRANDA, M.; SPRICIGO, P. C.; FOSCHINI, M. M.; BRESOLIN, J. D.; HUBINGER, S. Z.; ASSIS, O. B. G. de; FERREIRA, M. D. Abstract Edible coatings can be an alternative to extend shelf-life and preserve quality of fresh-cut fruits by forming a barrier that avoids physical and microbiological damages. Such coatings can be... ... |
Author(s): BATISTA, J. A. N.; PROITE, K.; BIANCHETTI, L. de B.
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Author(s): PIGOSSO, L. L.; PARENTE, A. F. A.; COELHO, A. S. G.; SILVA, L. P. da; BORGES, C. L.; BAILÃO, A. M.; SOARES, C. M. de A.
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