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 Author(s): BATISTA, D. DE V. S.; REIS, R. C.; ALMEIDA, J. M.; REZENDE, B.; BRAGANÇA, C. A. D.; SILVA, F. DA The aim of the present study was to characterize the physical-chemical and sensory attributes of two papaya varieties (Aliança and Golden THB) (Carica papaya L.) coated with different solutions of man... ... |
 Author(s): BERNARDO, A. P. da S.; SILVA, A. C. M. da; FRANCISCO, V. C.; RIBEIRO, F. A.; NASSU, R. T.; CALKINS, C. R.; NASCIMENTO, M. da S.; PFLANZER, S. B. This study evaluated the effects of freezing, prior to and after dry aging, on the microbiological and physical-chemical quality of beef. Strip loins (n = 24) from 12 carcasses were assigned to four t... ... |
 Author(s): LEAL, P. C.; MASSUQUETTO, A.; SANTOS, M. C. dos; BRUNO, L. D. G.; KRABBE, E. L.; FELIX, A. P.; MAIORKA, A. Abstract - The objective of this study was to analyze the physical-chemical characteristics of corn lots with different ratios of damaged to intact grains, considering the interaction between them. Re... ... |
 Author(s): SILVA, G. G.; OLIVEIRA, J. B.; SANTOS, S. F.; NASCIMENTO, A. M. S.; SOUZA, J. F.; NASSUR, R. C. M. R.; PEREIRA, G. E. The objective of this work was to evaluate the influence of two trellis systems on physical-chemical characteristics of grape juices elaborate with grapes cv. BRS Magna in the North-East of Brazil. |
 Author(s): SANTOS, S. F.; SILVA, G. G.; NASCIMENTO, A. M. S.; SOUZA, J. F.; PADILHA, C.; PEREIRA, G. E. The objective of this study was to evaluate the physical-chemical characteristics of grape juices elaborated with cv. Concord, grafted onto IAC 572, cultivated on pergola, and irrigated by drip, plant... ... |
 Author(s): BARBARÁ, J. A.; NICOLLI, K. P.; BIASOTO, A. C. T.; SILVA E. A. S.; CORREA, L. C.; ZINI, C. A. The present work aimed to study the phenolic content, physical-chemical composition and antioxidant activity of red wines cv Syrah prepared from grapes harvested at different stages of ripeness. |
 Author(s): QUEIROZ, R. F.; OSTER, A. H.; SILVA, E. de O.; AROUCHA, E. M. M. The objective of this study was to evaluate the physicochemical characteristics of ’Tainung 01’ papaya fruit, identify its maturation stage, and recommend its commercial harvest point in a tropical se... ... |
 Author(s): BARRETO, C. F.; FERREIRA, L. V.; NAVROSKI, R.; BENATI, J. A.; FLORES CANTILLANO, R. F.; VIZZOTTO, M.; NAVA, G.; ANTUNES, L. E. C. Nitrogen, which is the primary nutrient peach trees need, may affect their fruit quality. Thus, this study aimed at evaluating the effect of nitrogen fertilization on two genotypes of peach trees, reg... ... |
 Author(s): VIANA, R. da S.; MOREIRA, B. R. de A.; MAY, A.; MIASAKI, C. T.; CARASCHI, J. C.; ANDRADE, M. G. de O. Abstract: Originating from backcrossing generations between wild and commercial sugarcane varieties, ?energy cane? technology promises to revolutionize global energetic scenario, once full use of feed... ... |
 Author(s): BORRO, L. C.; SALIM, J. A.; MAZONI, I.; YANO, I.; JARDINE, J. G.; NESHICH, G. In order to improve binding affinity prediction, we developed a new scoring function, named STINGSF, derived from physical-chemical and structural features that describe the protein-ligand interaction... ... |
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