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Edible coatings in post-harvest papaya: impact on physical-chemical and sensory characteristics. Author(s): BATISTA, D. DE V. S.; REIS, R. C.; ALMEIDA, J. M.; REZENDE, B.; BRAGANÇA, C. A. D.; SILVA, F. DA The aim of the present study was to characterize the physical-chemical and sensory attributes of two papaya varieties (Aliança and Golden THB) (Carica papaya L.) coated with different solutions of man... ... Repository: BDPA Publication year: 2020
Effects of freezing and thawing on microbiological and physical-chemical properties of dry-aged beef. Author(s): BERNARDO, A. P. da S.; SILVA, A. C. M. da; FRANCISCO, V. C.; RIBEIRO, F. A.; NASSU, R. T.; CALKINS, C. R.; NASCIMENTO, M. da S.; PFLANZER, S. B. This study evaluated the effects of freezing, prior to and after dry aging, on the microbiological and physical-chemical quality of beef. Strip loins (n = 24) from 12 carcasses were assigned to four t... ... Repository: BDPA Publication year: 2020
Fungus damage effect on physical-chemical characteristics of corn grains. Author(s): LEAL, P. C.; MASSUQUETTO, A.; SANTOS, M. C. dos; BRUNO, L. D. G.; KRABBE, E. L.; FELIX, A. P.; MAIORKA, A. Abstract - The objective of this study was to analyze the physical-chemical characteristics of corn lots with different ratios of damaged to intact grains, considering the interaction between them. Re... ... Repository: BDPA Publication year: 2021
Influence of the trellis system on physical-chemical characteristics of grapes juices from cv. BRS Magna in the North-East of Brazil. Author(s): PEREIRA, G. E. The objective of this work was to evaluate the influence of two trellis systems on physical-chemical characteristics of grape juices elaborate with grapes cv. BRS Magna in the North-East of Brazil. Repository: BDPA Publication year: 2015
Physical-chemical characterization of integral grape juices elaborated with cv. Concord in the Sub-middle São Francisco Valley. Author(s): PEREIRA, G. E. The objective of this study was to evaluate the physical-chemical characteristics of grape juices elaborated with cv. Concord, grafted onto IAC 572, cultivated on pergola, and irrigated by drip, plant... ... Repository: BDPA Publication year: 2015
Phenolic content, physical-chemical composition and antioxidant activity of Syrah wines elaborated in São Francisco Valley during ripening. Author(s): BARBARÁ, J. A.; NICOLLI, K. P.; BIASOTO, A. C. T.; SILVA E. A. S.; CORREA, L. C.; ZINI, C. A. The present work aimed to study the phenolic content, physical-chemical composition and antioxidant activity of red wines cv Syrah prepared from grapes harvested at different stages of ripeness. Repository: BDPA Publication year: 2016
Relationships between physical–chemical parameters and physiological maturation stages of formosa papaya growing in a tropical semiarid climate. Author(s): QUEIROZ, R. F.; OSTER, A. H.; SILVA, E. de O.; AROUCHA, E. M. M. The objective of this study was to evaluate the physicochemical characteristics of ’Tainung 01’ papaya fruit, identify its maturation stage, and recommend its commercial harvest point in a tropical se... ... Repository: BDPA Publication year: 2024
Bioactive compounds and physical-chemical characteristics of two genotypes of peach trees submitted to nitrogen fertilization. Author(s): FLORES CANTILLANO, R. F.; VIZZOTTO, M.; NAVA, G.; ANTUNES, L. E. C. Nitrogen, which is the primary nutrient peach trees need, may affect their fruit quality. Thus, this study aimed at evaluating the effect of nitrogen fertilization on two genotypes of peach trees, reg... ... Repository: BDPA Publication year: 2022
Juice technological quality, lignocellulosic physical-chemical attributes and biomass yield from energy cane clones. Author(s): MAY, A. Abstract: Originating from backcrossing generations between wild and commercial sugarcane varieties, ?energy cane? technology promises to revolutionize global energetic scenario, once full use of feed... ... Repository: BDPA Publication year: 2019
Improving binding affinity prediction by using a rule-based model with physical-chemical and structural descriptors of the nano-environment for protein-ligand interactions. Author(s): BORRO, L. C.; SALIM, J. A.; MAZONI, I.; YANO, I.; JARDINE, J. G.; NESHICH, G. In order to improve binding affinity prediction, we developed a new scoring function, named STINGSF, derived from physical-chemical and structural features that describe the protein-ligand interaction... ... Repository: BDPA Publication year: 2015

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