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Author(s): ROCHA, D. P.; BRITO, M. F. de; SANTOS, L. C.; TOMAZI, M.; SILVA, R. F. da

Repository: BDPA     Publication year: 2012

Author(s): PASSOS, L. P.; FREITAS, J. C. E.; FONSECA, J. G. P. DA; LOURDES, A. M. F. DE O.; EITERER, L. P.; MITTELMANN, A.; REIS, P. R. C.; SILVA, J. C. DA S.

Repository: BDPA     Publication year: 2017

Author(s): INACIO, C. de T.; LEMKE, J.; ALMEIDA, M. V. de A.; LINHARES, C. R.; NOVOTNY, E. H.

Repository: BDPA     Publication year: 2010

Author(s): HAUTH, M. R.; BOTELHO, F. M.; HOSCHER, R. H.; BOTELHO, S. de C. C.; OLIVEIRA, G. H. H. de

The knowledge of physical properties of grains is important for the optimization of postharvest operations. Thus, this study aimed to evaluate the effect of moisture content over physical properties o... ...

Repository: BDPA     Publication year: 2018

Author(s): GALLEP, C. M.; PADILHA, L.; MALUF, M. P.; ROSA, S. D. V. F. da

Ultra-weak delayed luminescence measurements on coffee seeds were run for samples submitted to different post-harvest treatments or in seed lots with different vigour levels obtained by accelerated ag... ...

Repository: BDPA     Publication year: 2016

Author(s): VALLADARES, G. S.; GREGO, C. R.; BATISTELLA, M.

The aim of this paper was to understand the spatial variability of soil physical attributes within the superficial layer (0-10 cm) in an area of agricultural colonization in Machadinho d?Oeste (RO). T... ...

Repository: BDPA     Publication year: 2006

Author(s): RODRIQUES, E; LIMA, R. S.; LAVIOLA, B. G.; FORMIGHIERI, E. F.

Repository: BDPA     Publication year: 2012

Author(s): SPERA, S. T.; SANTOS, H. P. dos; FONTANELI, R. S.

Repository: BDPA     Publication year: 2010

Author(s): VILELA, A. P.; SILVA, D. W.; MENDES, L. M.; MARTINS, M. A.; BRANDÃO, L. E. V. S.; MENDES, R. F.

Repository: BDPA     Publication year: 2017

Author(s): OLIVEIRA, J. M. de; ALENCAR, E. R. de; BLUM, L. E. B.; FERREIRA, W. F. de S.; BOTELHO, S. de C. C.; RACANICCI, A. M. C.; LEANDRO, E. dos S.; MENDONÇA, M. A.; MOSCON, E. S.; BIZERRA, L. V. A. dos S.; SILVA, C. R. da

The objective of this study was to evaluate the decomposition kinetics of ozone gas for preservation of Brazil nuts, the effect on Aspergillus flavus and possible effects on color and on raw oil quali... ...

Repository: BDPA     Publication year: 2020

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