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Alterações físicas de um Argissolo vermelho sob diferentes sistemas de manejo. Author(s): ROCHA, D. P.; BRITO, M. F. de; SANTOS, L. C.; TOMAZI, M.; SILVA, R. F. da Repository: BDPA Publication year: 2012
Chemical alteration of substrates during initial thermophilic phase of composting. Author(s): INACIO, C. de T.; LEMKE, J.; ALMEIDA, M. V. de A.; LINHARES, C. R.; NOVOTNY, E. H. Repository: BDPA Publication year: 2010
Delayed luminescence in relation to the germination and vigour of coffee seeds: initial series with C. Arabica samples. Author(s): GALLEP, C. M.; PADILHA, L.; MALUF, M. P.; ROSA, S. D. V. F. da Ultra-weak delayed luminescence measurements on coffee seeds were run for samples submitted to different post-harvest treatments or in seed lots with different vigour levels obtained by accelerated ag... ... Repository: BDPA Publication year: 2016
Physical properties of different soybean cultivars during drying. Author(s): HAUTH, M. R.; BOTELHO, F. M.; HOSCHER, R. H.; BOTELHO, S. de C. C.; OLIVEIRA, G. H. H. de The knowledge of physical properties of grains is important for the optimization of postharvest operations. Thus, this study aimed to evaluate the effect of moisture content over physical properties o... ... Repository: BDPA Publication year: 2018
Efeito de sistemas de produção com cereais de inverno nos atributos físicos do solo, sob plantio direto. Author(s): SPERA, S. T.; SANTOS, H. P. dos; FONTANELI, R. S. Repository: BDPA Publication year: 2010
Ozonation of Brazil nuts: Decomposition kinetics, control of Aspergillus flavus and the effect on color and on raw oil quality. Author(s): OLIVEIRA, J. M. de; ALENCAR, E. R. de; BLUM, L. E. B.; FERREIRA, W. F. de S.; BOTELHO, S. de C. C.; RACANICCI, A. M. C.; LEANDRO, E. dos S.; MENDONÇA, M. A.; MOSCON, E. S.; BIZERRA, L. V. A. dos S.; SILVA, C. R. da The objective of this study was to evaluate the decomposition kinetics of ozone gas for preservation of Brazil nuts, the effect on Aspergillus flavus and possible effects on color and on raw oil quali... ... Repository: BDPA Publication year: 2020
Encapsulation of a lycopene-rich watermelon concentrate in alginate and pectin beads: Characterization and stability. Author(s): SAMPAIO, G. L. A.; PACHECO, S.; RIBEIRO, A. P. de O.; GALDEANO, M. C.; GOMES, F. dos S.; TONON, R. V. The aim of this work was to evaluate the influence of the type of polymer and the effect of drying on the stability of lycopene-rich beads obtained by ionic gelation of a watermelon concentrate. Sodiu... ... Repository: BDPA Publication year: 2019
Ultrasound-assisted extraction of plyphenols from vegetable residues. Author(s): COIMBRA, P. P. S.; CARVALHO, C. W. P. de; TAKEITI, C. Y.; GONÇALVES, E. C. B. de A.; CARDOSO, F. de S. N. Repository: BDPA Publication year: 2019
Fases de membranas fluidas -L3 a partir de lipídio sintético e pentanol na região diluída - e o respectivo dialisado. Author(s): MEDUGNO, C. C. Abstract: The amphiphilic L3 (sponge) phase was observed in the late 80's and represents a new class of self-assembly for surfactant-water systems. This work describes the discovery and subsequent cha... ... Repository: BDPA Publication year: 2012
Physicochemical and structural properties of an oxisol under the addition of straw and lime. Author(s): NUNES, M. R.; VAZ, C. M. P.; DENARDIN, J. E.; VAN ES, H. M.; LIBARDI, P. L.; SILVA, A. P. da Repository: BDPA Publication year: 2017

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