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Genetic variability in the physicochemical characteristics of cultivated coffea canephora genotypes. Author(s): ROCHA, R. B.; ALVES, E. A.; TEIXEIRA, A. L.; ESPINDULA, M. C. The objective of this study was to characterize the genetic divergence and selection gains of the physicochemical grains traits of 68 genotypes of C. canephora most cultivated in the Western Amazon. F... ... Repository: BDPA Publication year: 2024
Physicochemical and functional characteristics of peach cv. Esmeralda fertilized with different doses of nitrogen. Author(s): FLORES CANTILLANO, R. F.; VIZZOTTO, M.; NAVA, G. The aim of this study was to evaluate the physicochemical and functional characteristics of fruits yielded by peach trees which were fertilized with different doses of nitrogen. The experiment, which... ... Repository: BDPA Publication year: 2024
Physicochemical characteristics of canned vegetable-type soybean processed with zinc at different pasteurization times. Author(s): LEITE, R. S.; MANDARINO, J. M. G.; CARRÃO-PANIZZI, M. C. Repository: BDPA Publication year: 2018
Physicochemical and technological properties of common bean cultivars (Phaseolus vulgaris L.) grown in Brazil and their starch characteristics. Author(s): BASSINELLO, P. Z. A great diversity of bean cultivars is developed each year, but, to our knowledge, there is a dearth of information regarding the physicochemical and technological properties of the grains, as well as... ... Repository: BDPA Publication year: 2019
Physicochemical and sensorial characteristics of beef burgers with added tannin and tannin-free whole sorghum flours as isolated soy protein replacer. Author(s): QUEIROZ, V. A. V.; MENEZES, C. B. de The physicochemical and sensorial characterization of beef burgers with added sorghum flours as replacer for the isolated soy protein (ISP) usually used in the conventional formulations was performed.... ... Repository: BDPA Publication year: 2019
Tree thinning affects the physicochemical characteristics and bioactive compounds in ‘Barton’ and ‘Melhorada’ pecan cultivars. Author(s): MARTINS, C. R. ABSTRACT : The production and consumption of pecan nuts have been on the rise in recent times, which renders it necessary to study the best production practices to increase the yield, enhance the flav... ... Repository: BDPA Publication year: 2024
Utilization of zein-based coatings containing vegetable oils on the physicochemical characteristics of vacuum-packaged lamb meat. Author(s): FORATO, L. A.; BERNARDES FILHO, R.; NASSU, R. T. During the shelf-life of fresh meat, physical, chemical, microbiological, and sensory changes may occur. To avoid such changes, the combination of vacuum-packaging and use of edible coatings make a go... ... Repository: BDPA Publication year: 2019
Yield and physicochemical characteristics of BRS Magna and Isabel Precoce grapes influenced by pruning in the São Francisco river valley. Author(s): LEAO, P. C. de S. The objective of this study was to evaluate the productive performance and physicochemical characteristics of ?BRS Magna? and ?Isabel Precoce? grapes influenced by two types of pruning. The experiment... ... Repository: BDPA Publication year: 2018
Yield and physicochemical characteristics of west indian cherry genotypes grown in the semi-arid region. Author(s): SOUZA, F. de F. This study aimed to evaluate the yield and physicochemical characteristics of three West Indian Cherry genotypes cultivated in the semi-arid region of the state of Piauí, Brazil. The experiment was co... ... Repository: BDPA Publication year: 2021
Physicochemical characteristics of meat from pantaneiro lambs slaughtered with different of subcutaneous fat thicknesses. Author(s): ARAUJO, G. G. L. de Twenty-four lambs of the pantaneiro genetic group were used in a completely randomized design with eight replicates, slaughtered with subcutaneous fat thicknesses (SFT) of 2.0, 3.0 and 4.0 mm, which w... ... Repository: BDPA Publication year: 2015

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