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 Author(s): PEREIRA, A. M.; KRUMREICH, F. D.; RAMOS, A. H.; KROLOW, A. C. R.; SANTOS, R. B.; GULARTE, M. A. Pumpkin (Cucurbita maxima) research has been growing because of its characteristics, such as the attractive color, low-cost production, nutritional potential, and functional properties for food applic... ... |
 Author(s): MARTINS, M.; VERONEZE JÚNIOR, V.; CARVALHO, M.; CARVALHO, D. T.; BARBOSA, S.; DORIGUETTO, A. C.; MAGALHAES, P. C.; RIBEIRO, C.; SANTOS, M. H. dos; SOUZA, T. C. de The objectives of this study were to perform the physicochemical characterization of chitosan, to evaluate its effects on germination, early growth, root anatomy and on the cell cycle of two maize hyb... ... |
 Author(s): LIMA, L. L. A.; PEREIRA, G. E.; GUERRA, N. B. Young varietal and experimental wines from Vitis vinifera L. ? Petit Verdot and Tempranillo ? cultivated in a tropical semiarid region (Northeast Brazil) were characterized with regard to their phenol... ... |
 Author(s): MUNIZ, A. V. C. da S.; VITÓRIA, M. F. da; NASCIMENTO, A. L. S.; LEDO, A. da S.; MACEDO, L. F. M.; MUNIZ, E. N.; SILVA JUNIOR, J. F. da
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 Author(s): TAVARES, P.; NASCIMENTO, R.; ANDRADE, R.; BIASOTO, A. C. T.; DRUZIAN, J.; SOUZA, C. de The objective of this work was to characterize the agro-industrial residue of the ?BRS Magna? grape in order to evaluate its industrial potential. |
 Author(s): CORREIA, V. T. da V.; D'ANGELIS, D. F.; SANTOS, A. N. dos; RONCHETI, E. F. S.; QUEIROZ, V. A. V.; FIGUEIREDO, J. E. F.; SILVA, W. A. da; FERREIRA, A. A.; FANTE, C. A. This study aimed to develop and characterize the nutritional, antioxidant, and sensory properties of different cream cheese formulations added with raw or extruded BRS305 sorghum flours (SF) with brow... ... |
 Author(s): SILVA, E. G. dos S. O.; ANAYA, K.; BEZERRA, M. de F.; BORBA, L. H. F.; BARBOSA, I. de M.; OLIVEIRA, J. P. F. de; URBANO, S. A.; MACÊDO, C. S.; LIMA JÚNIOR, D. M. de L.; GAMA, M. A. S. da; RANGEL, A. H. do N. The objective of this study was to evaluate the nutritional composition (fat, total protein, casein, defatted dry extract, total solids and vitamin A), refractometry and pH of Jersey cow colostrum and... ... |
 Author(s): SILVA, L. R. da; FIGUEIREDO, A. R.; BARBOSA, M. I. M. J.; OLIVEIRA, M. M. T. de; VILLA, F.; MORAIS, L. A. S. de Ceylon gooseberry (Dovyalis hebecarpa Warb) is an important and valuable food source in the diet of several countries worldwide with a potential to positively impact nutritional security. This study a... ... |
 Author(s): ROCHA, L. A. DA; NASCIMENTO, M. M. DO; LIMA, M. S. DE; HAVERROTH, M.; MING, L. C.; ARAGÃO JÚNIOR, A. C. DE; TORRES, N. S.; FERREIRA, A. B. The Amazon has great biodiversity, being inhabited by indigenous peoples since time immemorial, as well as being home to traditional farmers, settlers, riverine dwellers, people responsible, in large... ... |
 Author(s): SANCHES, S. C. C.; VASCONCELOS, F.; TAVARES, E. J. M.; MARINHO, P. S. B.; COSTA, C. E. F.; SILVA JUNIOR, J. O. C.; RIBEIRO-COSTA, R. M.
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