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Physiological quality of Gossypium hirsutum L. seeds after the thermal delinting process. Author(s): FRANÇA, P. R. C. de; ALMEIDA, F. de A. C.; SILVA, O. R. R. F.; JERÔNIMO, J. F. The removal of lint from cotton seeds is mainly carried out through chemical delinting, but it is an expensive procedure and requires high technology. The objective was to evaluate the physiological q... ... Repository: BDPA Publication year: 2018
Processing and physical and physiological quality of the native forest seeds of Vernonanthura discolor. Author(s): GRZYBOWSKI, C. R. de S.; SILVA, R. C. da; VIEIRA, E. S. N.; PANOBIANCO, M. The objective was to study the processing of Vernonanthura discolor seeds, evaluating their physical and physiological qualities and defining parameters for purity analysis and determine the weight of... ... Repository: BDPA Publication year: 2019
Physical and physiological qualities of soybean seed as affected by processing and handling. Author(s): MOREANO, T. B.; BRACCINI, A. de L. e; SCAPIM, C. A.; FRANÇA-NETO, J. de B.; KRZYZANOWSKI, F. C.; MARQUES, O. J. ABSTRACT: Seed processing machines remove viable seeds from non-viable seeds and inert materials based on physical characteristics. The objective of this study was to assess the effect of each process... ... Repository: BDPA Publication year: 2013
Evolution of the physical and physiological quality of soybean seeds during processing. Author(s): MOREANO, T. B.; MARQUES, O. J.; BRACCINI, A. L.; SCAPIM, C. A.; FRANÇA-NETO, J. B.; KRZYZANOWSKI, F. C. Repository: BDPA Publication year: 2018
Relation of milling process and physiological quality of rice seeds during storage. Author(s): LIMA, J. M. E.; SMIDERLE, O. J.; GALVÃO, L. de M.; SÁ, A. R. de; CORDEIRO, A. C. C. Repository: BDPA Publication year: 2019
Do chitosan and its derivatives have the same protective effect on drought-contrasting maize genotypes? An analysis of physiological and production processes. Author(s): REIS, C. O. dos; MAGALHAES, P. C.; AMBROSIO, A. dos S.; ALMEIDA, L. G.; CARVALHO, D. T.; SOUZA, T. C, de Water stress is among the most severe abiotic stress factors for maize production. The application of chitosan causes various responses in plants, as a function of its structure and concentration. The... ... Repository: BDPA Publication year: 2022
Physiological quality of habanero pepper (Capisicum chinense) seeds based on development and drying process. Author(s): SANTOS, H. O. dos; DUTRA, S. M. F.; PEREIRA, R. W.; PIRES, R. M. De O.; VON PINHO, E. V. de R.; ROSA, S. D. V. F. da; CARVALHO, L. M. de The objective in this research was to study the physiological and biochemical alterations in habanero pepper during the development and after the natural and controlled drying. The experiments were co... ... Repository: BDPA Publication year: 2016
Relevance of endo-ß-mannanase enzyme in coffee seed deterioration process. Author(s): FREITAS, M. N. de; ROSA, S. D. V. F. da; CLEMENTE, A. da C. S.; PEREIRA, C. C. The endo-?-mannanase acts on the hemicellulose fraction of the endosperm cell walls, mainly mannans and galactomannans. This process weakens cell walls and allows radicle protrusion during seed germin... ... Repository: BDPA Publication year: 2017
Desiccation sensitivity from different coffee seed phenological stages. Author(s): SANTOS, F. C.; ROSA, S. D. V. F. da; VON PINHO, E. V. de R.; CIRILLO, M. A.; CLEMENTE, A. da C. S. Maturity stage and drying method are the factors that most influence coffee seed quality. The objective of this study was to assess the physiological quality and investigate the electrophoretic patter... ... Repository: BDPA Publication year: 2014
Post-harvest effects on beverage quality and physiological performance of coffee beans. Author(s): TAVEIRA, J. H. Da S.; BORÉM, F. M.; ROSA, S. D. V. F. da; OLIVEIRA, P. D.; GIOMO, G. S.; ISQUIERDO, E. P.; FORTUNATO, V. A. During coffee drying, different temperatures applied to the beans with varied humidity content levels can interfere in the membranes integrity, germination, organic acid and carbohydrate content resul... ... Repository: BDPA Publication year: 2015

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