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Identification of physiological analysis parameters associated with coffee beverage quality. The demand for high-quality coffee among consumers has generated a great deal of interest among producers in serving this market. Parameters for physiological analyses that can be associated with aspe... ... Repository: BDPA Publication year: 2020
Physiological quality of Gossypium hirsutum L. seeds after the thermal delinting process. The removal of lint from cotton seeds is mainly carried out through chemical delinting, but it is an expensive procedure and requires high technology. The objective was to evaluate the physiological q... ... Repository: BDPA Publication year: 2018
Row spacing and seed physiological quality of Crotalaria species. Crotalaria crops have important uses, such as in green manuring, nematode control, biological nitrogen fixation and sugarcane reform in Savanna areas. Due to its strategic importance, knowledge about... ... Repository: BDPA Publication year: 2022

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