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Sapucaia nut (Lecythis pisonis Cambess) and its by-products: a promising and underutilized source of bioactive compounds. Part I: nutritional composition and lipid profile. Author(s): DEMOLINER, F.; POLICARPI, P. de B.; RAMOS, J. C.; BASCUÑAN, V. L. A. F.; FERRARI, R. A.; JACHMANIÁN, I.; CASAS, A. de F. de; VASCONCELOS, L. F. L.; BLOCK, J. M. The nutritional composition of the sapucaia nut, cake and shell, the nut and cake minerals content and the lipid profile of the nut oil (fatty acids, tocopherols, phytosterols and triacylglycerols) we... ... Repository: BDPA Publication year: 2018
Castanha de caju e sua amêndoa: composição e importância dos ácidos graxos - produção e comércio mundiais. Author(s): GAZZOLA. J.; GAZZOLA, R.; SOUZA, G. da S. e; COELHO, C. H. M.; WANDER, A. E.; CABRAL, J. E. de O. A composição da amêndoa da castanha de caju favorece a manutenção da saúde, bem seja pela composição de seus ácidos graxos essenciais, como o ácido oleico ou pelos seus compostos bioativos associados... ... Repository: BDPA Publication year: 2018
Deep untargeted metabolomics analysis to further characterize the adaptation response of Gliricidia sepium (Jacq.) Walp. to very high salinity stress. Author(s): BRAGA, Í. de O.; SILVA, T. L. C. da; SILVA, V. N. B.; RODRIGUES NETO, J. C.; RIBEIRO, J. A. de A.; ABDELNUR, P. V.; SOUSA, C. A. F. de; SOUZA JUNIOR, M. T. The multipurpose tree Gliricidia sepium (Jacq.) Walp. adapts to a very high level of salt stress (≥20 dS m-1) and resumes the production of new leaves around 2 weeks after losing all leaves due... ... Repository: BDPA Publication year: 2022
Eco-friendly fungicide based on chitosan and pecan nut oil: development and evaluation in anthracnose control. Author(s): GIACOMINI, G. X.; NACHTIGAL, G. de F.; MARTINS, C. R.; HIRDES, A. R.; VALGAS, R. A.; SANTOS, A. J. R. W. A. DOS Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids, polyphenols and phytosterols - that may be used for managing phytopathogens. Besides, chitosan may interfere... ... Repository: BDPA Publication year: 2023
Physicochemical and antioxidant properties of the pequi (Caryocar brasiliense Camb.) almond oil obtained by handmade and cold-pressed processes. Author(s): TORRES, L. R. O.; SHINAGAWA, F. B.; ARAÚJO, E. S.; OROPEZA, M. V. C.; MACEDO, L. F. L.; ALMEIDA-MURADIAN, L. B.; LIMA, H. C. de; MANCINI-FILHO, J. Abstract: The aim of this study is to characterize physical and chemically and determine the antioxidant capacity of pequi almond oils (PAO) extracted by handmade and by cold-pressing. Both oils showe... ... Repository: BDPA Publication year: 2016
Changes in metabolic profiling of sugarcane leaves induced by endophytic diazotrophic bacteria and humic acids. Author(s): AGUIAR, N. O.; OLIVARES, F. L.; NOVOTNY, E. H.; CANELLAS, L. P. Plant growth-promoting bacteria (PGPB) and humic acids (HA) have been used as biostimulants in field conditions. The complete genomic and proteomic transcription of Herbaspirillum seropedicae and Gluc... ... Repository: BDPA Publication year: 2018

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