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Author(s): LOPES, M. J. dos S.; DIAS FILHO, M. B.; CASTRO, T. H. dos R.; SILVA, E. F. da; RÊGO, M. C. F.; SILVA, G. B. da The aim of this study was to evaluate the effects of plant growth-promoting rhizobacteria effects on anatomical characteristics and nutritional value of Brachiaria (Syn. Urochloa) brizantha cv. BRS Pi... ... |
Author(s): SILVA, C. de F. B. da; BRITO, T. L.; TANIGUCHI, C. A. K.; LOPES, L. A.; PINTO, G. A. S.; CARVALHO, A. C. P. P. de
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Author(s): FERNANDES, A. C. V.; LISBOA, P. H. G.; ANDRADE, P. H. M. DE; CAVALLARI, M. M.; VIGNA, B. B. Z.; MALAGO JUNIOR, W.; NOGUEIRA, S. R.; FAVERO, A. P.; LACAVA, P. T. Paspalum species are important constituents of native pastures in tropical and subtropical regions of the Americas. Paspalum vaginatum Sw. |
Author(s): GUIMARÃES, G. S.; RONDINA, A. B. L.; OLIVEIRA JUNIOR, A. G. de; JANK, L.; NOGUEIRA, M. A.; HUNGRIA, M. ABSTRACT - Brazil is the second-largest producer and the first exporter of beef, with herds mainly raised in extensive pastures, where Megathyrsus maximus occupies over 30 Mha. About 70% of the pastur... ... |
Antimicrobial and plant growth-promoting properties of the cacao endophyte Bacillus subtilis ALB629. Author(s): FALCAO, L. L.; SILVA WERNECK, J. O.; VILARINHO, B. R.; SILVA, J. P. da; POMELLA, A. W. V.; MARCELLINO, L. H.
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Author(s): MEGIAS, E.; REIS JUNIOR, F. B.; RIBEIRO, R. A.; OLLERO, F. J.; MEGIAS, M.; HUNGRIA, M.
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Author(s): MEGÍA, E.; MEGÍAS, M.; OLLERO, F. J.; HUNGRIA, M. The rice endophyte Pantoea ananatis AMG521 shows several plant growth-promoting properties and promotes rice yield increases.Its draft genome was estimated at 4,891,568 bp with 4,704 coding sequences... ... |
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Author(s): KAVAMURA, V. N.; SANTOS, S. N.; TAKETANI, R. G.; VASCONCELLOS, R. L. F.; MELO, I. S. de The strain of Bacillus sp. CMAA 1363 was isolated from the Brazilian Caatinga biome and showed plant growth-promoting traits and ability to promote maize growth under drought stress. Sequencing reveal... ... |
Author(s): NASCENTE, A. S.; ISHOLA, Z. T.; FILIPPI, M. C. C. de; SILVA, M. A.; CRUZ, D. R. C.; BEZERRA, G. de A. The increasing demand for using microorganisms in agriculture to improve food production requires constantly assessing microbial diversity. This study aimed to investigate the biochemical properties o... ... |
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