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Guide for technological functional characterization of protein ingredients for the plant-based market. Author(s): SILVA, C. M.; FELBERG, I.; LIMA, J. R.; GOUVÊA, L. DE P.; GALDEANO, M. C.; CALDEIRA, R. F.; AZEVEDO, T. de L. This guide describes a standardized set of methodologies for evaluating techno-functional properties (emulsifying activity and emulsion stability, foaming capacity and foaming stability, water and oil... ... Repository: BDPA Publication year: 2022
Recombinant proteins in plants. Author(s): RECH FILHO, E. L.; VIANNA, G. R.; MURAD, A. M.; CUNHA, N.; LACORTE, C. C.; ARAUJO, A. C. G. de; BRIGIDO, M.; MICHAEL, W.; FONTES, A.; BARRY, O.; ANDREW, S.; OTAVIA, C. Repository: BDPA Publication year: 2014
Optimization of inside and outside factors to improve recombinant protein yield in plant. Author(s): HABIBI, P.; PRADO, G. S.; PELEGRINI, P. B.; HEFFERON, K. L.; SOCCOL, C. R.; GROSSI-DE-SA, M. F. Repository: BDPA Publication year: 2017
Molecular farming of human cytokines and blood products from plants: challenges in biosynthesis and detection of plant-produced recombinant proteins. Author(s): CUNHA, N. B. da; VIANNA, G. R.; LIMA, T. da A.; RECH FILHO, E. L. Repository: BDPA Publication year: 2014
The nucleoprotein of Tomato spotted wilt virus as protein tag for easy purification and enhanced production of recombinant proteins in plants. Author(s): LACORTE, C.; RIBEIRO, S. G.; LOHUIS, D.; GOLDBACH, R.; PRINS, M. Repository: BDPA Publication year: 2007
Differential accumulation of Xanthomonas campestris pv. campestris proteins during the interaction with the host plant: contributions of an in vivo system. Author(s): SANTOS, C.; MAXIMIANO, M. R.; RIBEIRO, D. G.; OLIVEIRA-NETO, O. B.; MURAD, A. M.; FRANCO, O. L.; MEHTA, A. Repository: BDPA Publication year: 2017
Plant-based protein sources applied as ingredients in meat analogues sustainable production. Author(s): FEDDERN, V.; LANGONE, M. G. S.; FORTUNATO, G. da S.; BONAN, C. I. D. G.; IENCZAK, J. L.; FELTES, M. M. C. Abstract:Though obtained from vegetable ingredients, meat analogues are replacers of traditional meat products. They mimic the flavor, juiciness, and texture and look similar to their counterparts. Th... ... Repository: BDPA Publication year: 2024
Processed vs. non-processed biowastes for agriculture: effects of post-harvest tomato plants and biochar on radish growth, chlorophyll content and protein production. Author(s): MONTERUMICI, C. M.; ROSSO, D.; MONTONERI, E.; GINEPRO, M.; BAGLIERI, A.; NOVOTNY, E. H.; KWAPINSKI, W.; NEGRE, M. The aim of this work was to address the issue of processed vs. non-processed biowastes for agriculture, by comparing materials widely differing for the amount of process energy consumption. Thus, resi... ... Repository: BDPA Publication year: 2015
Rooteomics: the challenge of discovering plant defense-related proteins in roots. Author(s): REIS, A. M. dos; MAGALHÃES, B. S.; SOUZA, D. S. L.; VASCONCELOS, E. A. R.; SILVA, L. P. da; SA, M. F. G. de; FRANCO, O. L.; COSTA, P. H. A. da; ROCHA, T. L. Repository: BDPA Publication year: 2008
Proteome of soybean seed exudates contains plant defense-related proteins active against the root-knot nematode Meloidogyne incognita. Author(s): ROCHA, R. O.; MORAIS, J. K. S.; OLIVEIRA, J. T. A.; OLIVEIRA, H. D.; SOUSA, D. O. B.; SOUZA, C. E. A.; MORENO, F. B.; MONTEIRO-MOREIRA, A. C. O.; SOUZA JUNIOR, J. D. A. de; SA, M. F. G.; VASCONCELOS, I. M. Repository: BDPA Publication year: 2015

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