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 Author(s): RECCHIA, K.; MACHADO, L. S.; BOTIGELLI, R. C.; PIERI, N. C. G.; BARBOSA, G.; CASTRO, R. V. G. de; MARQUES, M. G.; PESSÔA, L. V. de F.; FANTINATO NETO, P.; MEIRELLES, F. V.; SOUZA, A. F. de; MARTINS, S. M. M. K.; BRESSAN, F. F. Methods: The UDCs were reprogrammed in vitro using human or murine octamer-binding transcription factor 4 (OCT4), SRY-box2 (SOX2), Kruppel-like factor 4 (KLF4), and C-MYC, and cultured with basic fibr... ... |
 Author(s): HAACH, V.; SILVEIRA, K. R. D.; PEIXOTO, M. A.; SÁ, A. P. P. e; BASTOS, A. P. A. Abstract: Cultured meat is a promising technology that aims to satisfy the growing demand for animal protein without sacrificing animals, associated with food safety, disease-free and reduced environm... ... |
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