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 Author(s): GUERREIRO, F. J.; VINHOLIS, M. de M. B.; NUNES, R.; SILVA, V. L. Front-of-package food labelling (FOPL) is a mechanism to inform consumers on food nutrients content and risks for health. Each country, within its own institutional framework, defines methods and prot... ... |
 Author(s): GULLINO, M. L.; ALBAJES, R.; AL JBOORY, I.; ANGELOTTI, F.; CHAKRABORTY, S.; GARRETT, K. A.; HURLEY, B. P.; JUROSZEK, P.; MAKKOUK, K.; PAN, X.; STEPHENSON, T. Climate change represents an unprecedented challenge to the world?s biosphere and to the global community. It also represents a unique challenge for plant health. Human activities and increased market... ... |
 Author(s): FERREIRA, W. P. M.; RIBEIRO JÚNIOR, J. I.; SOUZA, C. de F. BACKGROUND: Brazil is the largest producer of coffee in the world. Studies on climate change estimate large impacts on the production of Coffea arabica (C. arabica). In this context, it is necessary t... ... |
 Author(s): AMARAL, E. F. do; VALENTIM, J. F.; LANI, J. L.; BARDALES, N. G.; ARAÚJO, E. A. de; ANDRADE, C. M. S. de The establishment of cultivated pastures is the main cause of deforestation in the Brazilian Amazon. In Acre, cultivated pastures represent ?2,5? of the total area deforested. Since 1994, farmers in t... ... |
 Author(s): SIQUEIRA, K. B.; CARVALHO, G. R.; PINHA, L. C.; FARIA, W. R. The uncertainty caused by COVID-19 pandemic has impacted people?s habits in many ways. Understanding the effects of the pandemic on food consumption becomes essential for industries, policymakers, res... ... |
 Author(s): BERNDT, A.; PEREIRA, L. G. R.; ABDALLA, A. L. The Greenhouse Gas and Animal Agriculture Conference (GGAA) is the premier international conference summarising the collective state of scientific knowledge on greenhouse gas abatement strategies and... ... |
 Author(s): IITEMBU, J. A.; FITZGERALD, D.; ALTINTZOGLOU, T.; BOUDRY, P.; BRITZ, P.; BYRON, C. J.; DELAGO, D.; GIRARD, S.; HANNON, C.; KAFENSZTOK, M.; LAGREZE, F.; LEGAT, J. F. A.; LEGAT, A. P.; MICHAELIS, A. K.; PLEYM, I. E.; SÜHNEL, S.; WALTON, W.; STRAND, A. In the face of an increasing world population and a subsequent need for an increase in sustainable and healthy food production, low trophic species, such as oysters, emerge as a promising alternative.... ... |
 Author(s): NOGUEIRA, S. F.; SILVA, G. B. S. da; ADAMI, M.; SANTOS, P. M.; PEZZOPANE, J. R. M.; NUÑEZ, D.; GREGO, C. R.; TEIXEIRA, A. H.; SKAKUN, S.; ROLISOLA, I. The Simple Algorithm for Evapotranspiration Retrieving (SAFER) was used to estimate forage mass in a beef cattle production system, in São Carlos (SP), Brazil. Harmonized Landsat-8 and Sentinel-2 (HLS... ... |
 Author(s): ALCANTARA, M. DE; ARES, G.; DELIZA, R. A large body of evidence assessing the effectiveness of front-of-package (FOP) nutrition labeling exists. Most experimental studies have been conducted with fictitious products. However, consumers? pe... ... |
 Author(s): PORTALANZA, D.; HORGAN, F. G.; POHLMANN, V.; CUADRA, S. V.; TORRES-ULLOA, M.; ALAVA, E.; FERRAZ, S.; DURIGON, A. Abstract: Rice (Oryza sativa L.) is the main staple food of more than 50% of the world´s population. However, global production may need to increase by more than 70% before 2050 to meet global food re... ... |
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