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Author(s): BORTOLIN, A.; AOUADA, F. A.; OLIVEIRA, C. R. de; MATTOSO, L. H. C.
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Author(s): BARBIERI, S. F.; PETKOWICZ, C. L. O.; RUTHES, A. C.; GODOY, R. C. B. de; SILVEIRA, J. L. M.
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Author(s): ALMEIDA, L. G. F. de; PARRELLA, R. A. da C.; SIMEONE, M. L. F.; RIBEIRO, P. C. de O.; BARBOSA, G. M. P.; BRITO, P. L.; COSTA, A. S. V. da; SANTOS, A. S. dos In this study, the physicochemical characterization of the cell wall polysaccharides of different genotypes of sorghum bicolor, (Sorghum bicolor (L.) Moench) were obtained using the raw biomass and af... ... |
Author(s): CAMPECHE, D. F. B.; ANDRADE, D. H. de H.; SILVA, J. F.; MELO, J. F. B.; BEZERRA, R. de S. This study aimed to analyze the effect of mango meal, a non-starch polysaccharide, as a carbohydrate source on the metabolism plasticity and performance indicators for hybrid surubim (Pseudoplatystoma... ... |
Author(s): GREGORINE, L. F.; MONCLARO, A. V.; SILVA, C. de O. G.; RODRIGUES, K. B.; PEIXOTO, J. S. G.; ABDELNUR, P. V.; FAVARO, L. C. de L. The powerful class of oxidative enzymes, lytic polysaccharide monooxygenases (LPMOs) - also named Auxiliary Activity (AA) - are able to oxidize recalcitrant polysaccharides on lignocellulosic biomass.... ... |
Author(s): SAUCIER, C. Les tanins jouent un rôle fondamental pour le goüt et la Iongévité du vin rouge. Au niveau visuel, lis renforcent la couleur du vin en s'associant de manière covalente ou non avec les anthocyanes. Les... ... |
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Author(s): BORTOLIN, A.; AOUADA, F. A.; RIBEIRO, C.; MATTOSO, L. H. C.
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Author(s): SILVA, C. B. da; DUARTE, D. S.; SOUZA, A. V. de; ASSIS, O. B. G. de; BRITTO, D. de Nanoparticles obtained by chitosan and tripolyphosphatehas been largely studied due to its entrapment characteristics. However, several parameters can influence the synthesis and encapsulationprocesse... ... |
Author(s): SOUZA, A. A.; ANASTÁCIO, G. S.; VIDAL, J. F. D.; GONCALVES, S. B.; DAMASO, M. C. T.; SALUM, T. F. C.
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