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Author(s): BORTOLIN, A.; AOUADA, F. A.; OLIVEIRA, C. R. de; MATTOSO, L. H. C.

Repository: BDPA     Publication year: 2011

Author(s): BARBIERI, S. F.; PETKOWICZ, C. L. O.; RUTHES, A. C.; GODOY, R. C. B. de; SILVEIRA, J. L. M.

Repository: BDPA     Publication year: 2015

Author(s): ALMEIDA, L. G. F. de; PARRELLA, R. A. da C.; SIMEONE, M. L. F.; RIBEIRO, P. C. de O.; BARBOSA, G. M. P.; BRITO, P. L.; COSTA, A. S. V. da; SANTOS, A. S. dos

In this study, the physicochemical characterization of the cell wall polysaccharides of different genotypes of sorghum bicolor, (Sorghum bicolor (L.) Moench) were obtained using the raw biomass and af... ...

Repository: BDPA     Publication year: 2019

Author(s): CAMPECHE, D. F. B.; ANDRADE, D. H. de H.; SILVA, J. F.; MELO, J. F. B.; BEZERRA, R. de S.

This study aimed to analyze the effect of mango meal, a non-starch polysaccharide, as a carbohydrate source on the metabolism plasticity and performance indicators for hybrid surubim (Pseudoplatystoma... ...

Repository: BDPA     Publication year: 2019

Author(s): GREGORINE, L. F.; MONCLARO, A. V.; SILVA, C. de O. G.; RODRIGUES, K. B.; PEIXOTO, J. S. G.; ABDELNUR, P. V.; FAVARO, L. C. de L.

The powerful class of oxidative enzymes, lytic polysaccharide monooxygenases (LPMOs) - also named Auxiliary Activity (AA) - are able to oxidize recalcitrant polysaccharides on lignocellulosic biomass.... ...

Repository: BDPA     Publication year: 2019

Author(s): SAUCIER, C.

Les tanins jouent un rôle fondamental pour le goüt et la Iongévité du vin rouge. Au niveau visuel, lis renforcent la couleur du vin en s'associant de manière covalente ou non avec les anthocyanes. Les... ...

Repository: BDPA     Publication year: 2005

Author(s): MOREIRA, F. K. V.; MATTOSO, L. H. C.

Repository: BDPA     Publication year: 2015

Author(s): BORTOLIN, A.; AOUADA, F. A.; RIBEIRO, C.; MATTOSO, L. H. C.

Repository: BDPA     Publication year: 2011

Author(s): SILVA, C. B. da; DUARTE, D. S.; SOUZA, A. V. de; ASSIS, O. B. G. de; BRITTO, D. de

Nanoparticles obtained by chitosan and tripolyphosphatehas been largely studied due to its entrapment characteristics. However, several parameters can influence the synthesis and encapsulationprocesse... ...

Repository: BDPA     Publication year: 2020

Author(s): SOUZA, A. A.; ANASTÁCIO, G. S.; VIDAL, J. F. D.; GONCALVES, S. B.; DAMASO, M. C. T.; SALUM, T. F. C.

Repository: BDPA     Publication year: 2019

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