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Author(s): LIMA, A. F.; REIS, A. G. P. dos; COSTA, V. E.; VALENTI, W. C. Natural food available in ponds can complement formulated feed in fed aquaculture. This study elucidated the natural food intake and its contribution to tambaqui (Colossoma macropomum) growth in ferti... ... |
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Author(s): LIMA, A. F.; RODRIGUES, A. P. O.; MACIEL, P. O.; PRYSTHON, A.; FLORES, R. M. V.; BEZERRA, T. A. The inclusion of aquaculture in household agriculture has been related as an opportunity of product and income diversification as wells as to increase food security for farmers. Small-scale fish produ... ... |
Author(s): SÁ, E. S. dos S. C. G. de; SOUZA JÚNIOR, V. S. de; SILVA, A. H. N. da; SOUSA, J. E. S. de; ARAUJO FILHO, J. C. de The purpose of this work is to identify the pedogenetic processes and to classify chemically, physically and morphologically the soils. |
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Author(s): OLIVEIRA, V. DE F.; FARIAS, A. R.; MAGALHÃES, L. A. Resumo: A aquicultura está em rápida expansão no Brasil e no mundo, e representa uma alternativa de proteína animal benéfica à saúde humana e que contribui para o combate à insegurança alimentar globa... ... |
Author(s): QUEIROZ, J. F. de; BOEIRA, R. C.; NICOLELLA, G. Resumo: Durante os últimos anos tem-se disseminado o uso de aplicações de grandes quantidades de calcário agrícola (CaCO3), entre 1.000 a 2.000 kg/ha, em viveiros de aquicultura na Ásia e em outros pa... ... |
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Author(s): VIANCELLI, A.; KUNZ, A.; ESTEVES, P. A.; BAUERMANN, F. V.; FURUKAWA, K.; FUJII, T.; ANTÔNIO, R. V.; VANOTTI, M.
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Author(s): LI, L.; QUEIROZ, J. F. de; BOYD, C. E. Abstract: The autors believe that dryout periods likely destroy most organisms in pond bettons, and liming of the entire botton area shoud be done only to neutralize soil acidity and increase pH for o... ... |
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