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Author(s): NIVA, C. C.; CÉSAR, R. M.; FONSECA, P. M. da; ZAGATTO, M. R.; OLIVEIRA, E.; CLASEN, L. V.; BROWN, G. G.

Repository: BDPA     Publication year: 2013

Author(s): ASCHERI, J. L. R.; CARVALHO, C. W. P. de; ARÉVALO, A. M.; SOUZA, V. F. de; NASCIMENTO, E. M. da G. C. do; TAKEITI, C. Y.

Repository: BDPA     Publication year: 2013

Author(s): KELLERMANN, B.; ROSOT, M. A. D.; OLIVEIRA, Y. M. M. de; TERRA, G.

Repository: BDPA     Publication year: 2007

Author(s): ROSOT, N. C.; ROSOT, M. A. D.; SANTOS, W. C.

Repository: BDPA     Publication year: 2009

Author(s): TORTATO, M. A.; ROSOT, M. A. D.; OLIVEIRA, Y. M. M. de; MATTOS, P. P. de; GARRASTAZU, M. C.; LACERDA, A. E. B. de

Repository: BDPA     Publication year: 2009

Author(s): ROSOT, M. A. D.; OLIVEIRA, Y. M. M. de; LACERDA, A. E. B. de; MATTOS, P. P. de; GARRASTAZU, M. C.

Repository: BDPA     Publication year: 2009

Author(s): MORO, G. F.; MIKICH, S. B.; FRANCO, H. W.

Repository: BDPA     Publication year: 2018

Author(s): CARVALHO, A. V.; BASSINELLO, P. Z.; RIOS, A. de O.

The aim of this work was to evaluate the functional technological properties of breakfast cereal obtained with a mix of broken rice and common bean flour, by the analyses of expansion index, water abs... ...

Repository: BDPA     Publication year: 2011

Author(s): SILVANO, C.; LIMA, O. G. de; BROWN, G. G.

Repository: BDPA     Publication year: 2010

Author(s): KELLERMANN, B.; LACERDA, A. E. B. de; TERRA, G.; SOUZA, L. A. de

Repository: BDPA     Publication year: 2010

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