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Gas exchange and post-harvest quality of Kent mango subjected to controlled water deficit in semi-arid region. Author(s): ANDRADE, V. P. M. de; SIMOES, W. L.; DIAS, N. da S.; SILVA, J. S. da; BARBOSA, K. V. F. Brazil is the seventh largest producer of mangoes in the world, and the São Francisco Valley is the main producing region, with ?Kent? as one of the main cultivars. Considering that irrigation managem... ... Repository: BDPA Publication year: 2023
Changes in chemical composition and quality of coffee in function of different post-harvest operations. Author(s): MALTA, M. R.; ALCÂNTARA, E. N.; ROSA, S. D. V. F. da; ABREU, G. F.; LISKA, G. R.; FASSIO, L. de O.; LIMA, P. M. Repository: BDPA Publication year: 2016
Post-harvest quality of "BRS Kampai" peach submitted to different pruning times. Author(s): GONÇALVES, M. A.; COCCO, C.; PICOLOTTO, L.; CORRÊA, A. P. A.; SCHMITZ, J. D.; FLORES CANTILLANO, R. F.; ANTUNES, L. E. C. Repository: BDPA Publication year: 2017
Post-harvest effects on beverage quality and physiological performance of coffee beans. Author(s): TAVEIRA, J. H. Da S.; BORÉM, F. M.; ROSA, S. D. V. F. da; OLIVEIRA, P. D.; GIOMO, G. S.; ISQUIERDO, E. P.; FORTUNATO, V. A. During coffee drying, different temperatures applied to the beans with varied humidity content levels can interfere in the membranes integrity, germination, organic acid and carbohydrate content resul... ... Repository: BDPA Publication year: 2015
Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of post-harvest fruit decay. Author(s): MIRANDA, M.; SUN, X.; MARÍN, A.; SANTOS L. C. dos; PLOTTO, A.; BAI, J.; ASSIS, O. B. G. de; FERREIRA, M. D.; BALDWIN, E. Carnauba wax nano and micro-sized emulsions and hydroxypropyl methylcellulose coatings, alone or combined with ginger essential oils (GEO) were applied on papayas and evaluated under several storage c... ... Repository: BDPA Publication year: 2022
Effect of salicylic acid in post-harvest quality of "BRS Kampai" peaches submitted to different cold storage periods. Author(s): BENATI, J. A.; BARRETO, C. F.; NAVROSKI, R.; FARIAS, R. de M.; MARTINS, C. R.; MALGARIM, M. B. Fast ripening of fruits is one of the main hindrances to peach preservation. Even though the use of cold storage has extended commercialization periods, fruit quality is affected during storage. This... ... Repository: BDPA Publication year: 2021
Effects of application of guava processing residue on the nutrient content in guava fruit and post-harvest quality. Author(s): NATALE, W.; SOUZA, H. A. de; ROZANE, D. E.; AMORIM, D. A. de; MODESTO, V. C. Repository: BDPA Publication year: 2012
Methods for breaking seed dormancy of ryegrass during storage periods. Author(s): MARTINS, A. B. N.; RADKE, A. K.; MONTEIRO, M. A.; DIAS, L. W.; TUNES, L. V. M. de; MENEGHELO, G. E.; XAVIER, F. da M.; BRUNES, A. P.; COSTA, C. J.; MITTELMANN, A. The presence of dormant seeds makes it difficult to evaluate physiological quality and requires the use of appropriate methods in order to break seed dormancy. The objective of this study was to evalu... ... Repository: BDPA Publication year: 2016
Novel Approach for Improving Papaya Fruit Storage with Carnauba Wax Nanoemulsion in Combination with Syzigium aromaticum and Mentha spicata Essential Oils. Author(s): OLIVEIRA FILHO, J. G. de; DUARTE, L. G. R.; SILVA, Y. B. B.; MILAN, E. P.; SANTOS, H. V.; MOURA, T. C.; BANDINI, V. P.; VITOLANO, L. E. S.; NOBRE, J. J. C.; MOREIRA, C. T.; MITSUYUKI, M. C.; BOGUSZ JUNIOR, S.; FERREIRA, M. D. Application of hydrophobic coatings, such as carnauba wax nanoemulsions, combined with natural antimicrobials, has been demonstrated to be an effective solution in extending the shelf life of fruits.... ... Repository: BDPA Publication year: 2023
Activity of some isoenzymatic systems in stored coffee grains. Author(s): SAATH, R.; BROETTO, F.; BIAGGIONI, M. A. M.; BORÉM, F. M.; ROSA, S. D. V. F. da; TAVEIRA, J. H. da S. Considering the worldwide consumption of coffee, it is natural that throughout the history many people have dedicated the research to markers that contribute somehow on gauging its quality. This resea... ... Repository: BDPA Publication year: 2014

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