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Author(s): GAVA, C. A. T.; ARAÚJO, C.; CASTRO, A. P. C. de Consumers concerns about food safety led to great restrictions for postharvest application of fungicides, especially for fruits and vegetables. So, it is very important to develop alternative strategi... ... |
Author(s): CASTRO, A. P. C.; TAVARES, P. F. de S.; ARAÚJO, C. P.; PAZ, C. D. da; GAVA, C. A. T. Botryosphaeriacean fungi usually cause mango rot in the tropics. They cause quiescent infections, and symptoms are detectable only in advanced stages of fruit ripening, imposing that control strategie... ... |
Author(s): GAVA, C. A. T.; ALVES, I. L. S.; DUARTE, N. C. This work evaluated the application of a commercial formulation of B. subtilis QST 713 (Serenade®, Bayer AgroSciences) at different times in the development of mango fruits for the control of postharv... ... |
Author(s): AMARANTE, C. V. T. do; SILVEIRA, J. P. G.; STEFFENS, C. A.; FREITAS, S. T. de; MITCHAM, E. J.; MIQUELOTO, A. Calcium (Ca) deficiency disorders in apple fruit have been associated with high gibberellins (GAs) activity in the tree. This study was carried out to assess the effects of treatments of ?Braeburn? ap... ... |
Author(s): AHMED, S.; ROBERTO, S. R.; DOMINGUES, A. R.; SHAHAB, M.; CHAVES JUNIOR, O. J.; SUMIDA, C. H.; SOUZA, R. T. de "Italia" grape is one of the most important table grape cultivars grown worldwide. Gray mold, caused by Botrytis cinerea Pers. Fr., is one of the most important causes of postharvest decay of table gr... ... |
Author(s): COELHO, C. C. de S.; FREITAS-SILVA, O.; CAMPOS, R. da S.; PEREIRA, M. da SILVA GOMES; CABRAL, L. M. C.
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Author(s): MEDEIROS, F. H. V.; MARTINS, S. J.; ZUCCHI, T. D.; MELO, I. S. de; BATISTA, L. R.; MACHADO, J. da C. Mycotoxins are produced by the secondary metabolism of many fungi and can be found in almost 25% of the world?s agricultural commodities. These compounds are toxic to humans, animals, and plants and t... ... |
Author(s): ARGENTA, L. C.; ANESE, R. de O.; THEWES, F. R.; VIEIRA, M. J.; ALVARENGA, T. H. de P.; FREITAS, S. T. de; ARGENTA, L. H. M. This study aimed to analyze the effect of harvest date on ‘Fuji Suprema’ apple quality, productivity, and economic profitability at harvest and after storage. Apples were harvested at the beginning of... ... |
Author(s): ARGENTA, L. C.; FREITAS, S. T. de; MATTHEIS, J. P.; VIEIRA, M. J.; OGOSHI, C. The objectives of this study were to characterize and quantify postharvest losses of apples under commercial conditions in Santa Catarina state, Brazil. Two experiments were conducted using ?Gala? and... ... |
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