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Postharvest treatments to mitigate the internal browning in "Bartlett" pears. Author(s): ANTONIOLLI, L. R.; CZERMAINSKI, A. B. C. Internal browning is an important disorder in pear fruit which can lead to economic losses. Pears (Pyrus communis L. cv. Bartlett) were harvested at early harvest maturity of 90 N from a commercial or... ... Repository: BDPA Publication year: 2016
Pre-and postharvest treatments aimed at the production of secondary metabolites in the essential oil obtained from the leaves of Cymbopogon nardus. Author(s): SCHURT, D. A. Repository: BDPA Publication year: 2023
Effect of treatments with aid agents on the postharvest quality of minimally processed peaches CV. 'BRS Kampai'. Author(s): SILVA, M. M. da; FLORES CANTILLANO, R. F.; LEITE, T. B.; NORA, L. Repository: BDPA Publication year: 2012
Combined effects of postharvest heat treatment and chitosan coating on quality of fresh-cut mangoes (Mangifera indica L.). Author(s): DJIOUA, T.; CHARLES, F.; FREIRE JÚNIOR, M.; FILGUEIRAS, H. A. C.; DUCAMP-COLLIN, M.-N.; SALLANON, H. Repository: BDPA Publication year: 2009
Post-bloom and preharvest treatment of Braeburn apple trees with prohexadione-calcium and GA4+7 affects vegetative growth and postharvest incidence of calcium-related physiological disorders and decay in the fruit. Author(s): FREITAS, S. T. de Calcium (Ca) deficiency disorders in apple fruit have been associated with high gibberellins (GAs) activity in the tree. This study was carried out to assess the effects of treatments of ?Braeburn? ap... ... Repository: BDPA Publication year: 2020
Effects of postharvest handling on lenticel spotting of 'Tommy Atkins' mangoes from Northeast Brazil. Author(s): ASSIS, J. S. de; SELF, G.; CARON, V. C. Both red and black lenticel spotting reduce the value of Tommy Atkins mangoes exported from northeast Brazil to North America and Europe. By applying none, some ar ali postharvest operations to early... ... Repository: BDPA Publication year: 2006
Processing of sweet and bitter cassava. Author(s): OLIVEIRA, L. A. de; MOTTA, J. da S.; JESUS, J. L. de; SASAKI, F. F. C.; VIANA, E. de S. Repository: BDPA Publication year: 2020
Modified atmosphere conditions to export ‘Keitt’ mangos at advanced maturity. Author(s): MELLO JÚNIOR, N. R. C.; MONTEIRO, S. R. S.; SOUZA, T. A. de; FUKUI, C. M.; SANTOS, L. F. dos; BRECHT, J. K.; SARGENT, S. A.; FREITAS, S. T. de The Brazilian Northeast, more specifically the San Francisco Valley, stands out as the most important mango producer and exporter region in the country. The increasing demand for higher quality and lo... ... Repository: BDPA Publication year: 2024
Semi-commercial field evaluation of yeast formulations for control of mango postharvest decay caused by Botryosphaeriacean fungi in organic production. Author(s): GAVA, C. A. T. Botryosphaeriacean fungi usually cause mango rot in the tropics. They cause quiescent infections, and symptoms are detectable only in advanced stages of fruit ripening, imposing that control strategie... ... Repository: BDPA Publication year: 2020
Modified atmosphere conditions to export ‘Palmer’ mangos at advanced maturity. Author(s): MONTEIRO, S. R. S.; MELLO JÚNIOR, N. R. C. de; FUKUI, C. M.; SANTOS, L. F. dos; BRECHT, J. F.; SARGENT, S. A.; FREITAS, S. T. de Mango is a tropical fruit of great economic importance in Brazil. However, as a highly perishable climacteric fruit, mango ripens quickly after harvest, limiting its transport to distant markets. Tech... ... Repository: BDPA Publication year: 2024

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