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Author(s): CALZA, S.; STEINMETZ, R. L. R.; SILVA, J. F. F. da; ABILHÔA, H. C. Z.
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Author(s): CÉ, A.; BORTOLI. M.; STEINMETZ, R. L. R.; VENTURIN, B.; TÁPPARO, D. C.; KUNZ, A.
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Author(s): CLAUDINO, R. L.; BRITO, C. R. F. de; SANTAELLA, S. T.; PINTO, G. A. S.; LEITAO, R. C.
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Author(s): SCIVITTARO, W. B.; SILVEIRA, A. D.; BUSS, G. L.; WOLTER, R. C. D.; SOUSA, R. O. de; ROSA, C. M. da; BAYER, C.
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Author(s): ROSSETTO, J.; ZUBIETA, A. S.; GENRO, T. C. M.; FARIA, B. M. de; BASTOS, D. F.; PRATES, E. R.; PEREIRA, L. G. R.; BAYER, C.; CARVALHO, P. C. de F.
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Author(s): CÉ, A.; ABILHÔA, H. C. Z.; TÁPPARO, D. C.; STEINMETZ, R. L. R.; KUNZ, A.; PRÁ, M. C. de; BORTOLI, M.
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Author(s): SILVA, K. C. D. da; AMORIM, M. C. C. de; GALVÃO, R. S.; GONÇALVES, Y. B. de O.; SILVA, P. T. de S. e; BARROS, E. S. C. The grape industrialization process produces large volumes of solid organic waste, with the grape bagasse being the main waste generated in the winemaking process. Anaerobic digestion can be used to t... ... |
Author(s): GENRO, T. C. M.; FARIA, B. M. de; PRATES, E. R.; BERNDT, A.; CEZIMBRA, I.; BAYER, C.; CARVALHO, P. C. de F.
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Author(s): GENRO, T. C. M.; FARIA, B. M. de; PRATES, E. R.; BERNDT, A.; CEZIMBRA, I.; BAYER, C.; CARVALHO, P. C. de F.
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Author(s): PIOTTO, V. C.; HERLING, V. R.; SAKAMOTO, L.; LEMES, A.; NAREZZI, F.; INOJOSA, E. F.; OLIVEIRA, P. P. A.; BERNDT, A.; FRIGHETTO, R. T. S. Brazil is one of the largest beef exporter in the world, and this is due to the introduction of Nellore cattle which has been adapted to the edaphoclimatic conditions of the country. With more than 20... ... |
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