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Particular light colors in suckling piglet nurseries: preference and validation tests in swine litters. Author(s): OLIVEIRA, P. A. V. de; COLDEBELLA, A. ABSTRACT: We performed a two-stage experiment: a preference and a validation test in swine litters, to determine whether suckling piglets preferred alternative light colors in their creep area over wh... ... Repository: BDPA Publication year: 2020
Preference test to select different species and genotypes of passion fruit for juice formulation. Author(s): SOARES, A. G.; FREITAS, D. G. C.; OLIVEIRA, E. J. Repository: BDPA Publication year: 2013
Consumer perceptions, attitudes and acceptance of new and traditional mate tea products. Author(s): GODOY, R. C. B. de; DELIZA, R.; GHENO, L. B.; LICODIEDOFF, S.; FRIZON, C. N. T.; RIBANI, R. H.; SANTOS, G. G. dos Consumption of teas has been increasing around the world. In Brazil, mate tea, prepared from yerba mate ( Ilex paraguariensis ), is the most popular tea and its popularity is increasing due to the dev... ... Repository: BDPA Publication year: 2013
Desenvolvimento de molho chutney de maracujá da caatinga e mamão. Author(s): TORREZAN, R.; SÁ, D. de G. C. F. de; OLIVEIRA, A. H.; TEIXEIRA, N. S.; ARAUJO, F. P. de; MATTA, V. M. da De origem indiana, o chutney é preparado com especiarias, vinagre, frutas e vegetais. O objetivo desse trabalho foi elaborar e avaliar a aceitação de um molho chutney preparado com maracujá da caating... ... Repository: BDPA Publication year: 2016
Sensory evaluation of a Caatinga passion fruit based chutney. Author(s): TORREZAN, R.; FREITAS, D. de G. C.; OLIVEIRA, A. H.; MATTOS, C. T. G. B.; FERREIRA, J. C. S.; SILVA, L. F. M. da; ARAUJO, F. P. de; MATTA, V. M. da The objective of this study was evaluate the acceptance of a chutney sauce based of the Caatinga passion fruit. Repository: BDPA Publication year: 2015
Acceptability and preference drivers of red wines produced from Vitis labrusca and hybrid grapes. Author(s): BIASOTO, A. C. T.; NETTO, F. M.; MARQUES, E. J. N.; SILVA, M. A. A. P. da Wines produced from non-Vitis vinifera varieties have great economic importance in Brazil and represent more than 80% of the national production, but scientific information regarding the quality of th... ... Repository: BDPA Publication year: 2014
Performance and preference of chinavia erythrocnemis (Berg) (Heteroptera: Pentatomidae) on reproductive structures of cultivated plants. Author(s): PANIZZI, A. R.; MARSARO JUNIOR, A. L. Laboratory studies with the stink bug Chinavia erythrocnemis (Berg) (Hemiptera: Pentatomidae) were conducted to evaluate the effect of reproductive structures of cultivated plants, on nymph and adult... ... Repository: BDPA Publication year: 2020
Nutritional and consumer acceptance evaluation of soymilk from specialty and conventional soybean cultivars. Author(s): FELBERG, I.; CARRÃO-PANIZZI, M. C.; DELIZA, R.; FREITAS, S. C. de; GONCALVES, E. B.; PACHECO, S.; SANTIAGO, M. C. P. de A.; ANTONIASSI, R. The soymilk is a ready-to-eat, nutritious and naturally cholesterol-free product. Several soybean specialty cultivars were developed in Brazil in order to increase the human consumption of soybean pro... ... Repository: BDPA Publication year: 2023
Does Bacillus thuringiensis have adverse effects on the host egg location by parasitoid wasps? Author(s): NASCIMENTO, P. T.; FADINI, M. A. M.; VALICENTE, F. H.; RIBEIRO, P. E. de A. This study investigated the interaction between two pest biological control agents, the parasitoidwasp Trichogramma pretiosum (Hymenoptera: Trichogrammatidae) and the entomopathogen Bacillusthuringien... ... Repository: BDPA Publication year: 2018
Olfaction in the fruit-eating bats Artibeus lituratus and Carollia perspicillata: an experimental analysis. Author(s): MIKICH, S. B. Studies suggest that frugivorous bats search and select fruit mainly by olfaction so that they can be attracted by smell alone. The aim of this study was to evaluate, in captivity, the behavioural res... ... Repository: BDPA Publication year: 2015

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