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 Author(s): PAGGI, A. C.; DIESEL, T. A.; OLIVEIRA, P. A. V. de; COLDEBELLA, A.; PAIANO, D.; MARCANZONI, V. C. B.; ZOTTI, M. L. A. N. ABSTRACT: We performed a two-stage experiment: a preference and a validation test in swine litters, to determine whether suckling piglets preferred alternative light colors in their creep area over wh... ... |
 Author(s): MAMEDE, A. M. G. N.; FARAH, A.; SOARES, A. G.; FREITAS, D. G. C.; OLIVEIRA, E. J.
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 Author(s): GODOY, R. C. B. de; DELIZA, R.; GHENO, L. B.; LICODIEDOFF, S.; FRIZON, C. N. T.; RIBANI, R. H.; SANTOS, G. G. dos Consumption of teas has been increasing around the world. In Brazil, mate tea, prepared from yerba mate ( Ilex paraguariensis ), is the most popular tea and its popularity is increasing due to the dev... ... |
 Author(s): TORREZAN, R.; SÁ, D. de G. C. F. de; OLIVEIRA, A. H.; TEIXEIRA, N. S.; ARAUJO, F. P. de; MATTA, V. M. da De origem indiana, o chutney é preparado com especiarias, vinagre, frutas e vegetais. O objetivo desse trabalho foi elaborar e avaliar a aceitação de um molho chutney preparado com maracujá da caating... ... |
 Author(s): SILVA, B. S. G. DA; TORREZAN, R.; FREITAS, D. de G. C.; OLIVEIRA, A. H.; TEIXEIRA, N. S.; MATTOS, C. T. G. B.; FERREIRA, J. C. S.; SILVA, L. F. M. da; ARAUJO, F. P. de; MATTA, V. M. da The objective of this study was evaluate the acceptance of a chutney sauce based of the Caatinga passion fruit. |
 Author(s): BIASOTO, A. C. T.; NETTO, F. M.; MARQUES, E. J. N.; SILVA, M. A. A. P. da Wines produced from non-Vitis vinifera varieties have great economic importance in Brazil and represent more than 80% of the national production, but scientific information regarding the quality of th... ... |
 Author(s): FELBERG, I.; CARRÃO-PANIZZI, M. C.; DELIZA, R.; FREITAS, S. C. de; GONCALVES, E. B.; PACHECO, S.; SANTIAGO, M. C. P. de A.; ANTONIASSI, R. The soymilk is a ready-to-eat, nutritious and naturally cholesterol-free product. Several soybean specialty cultivars were developed in Brazil in order to increase the human consumption of soybean pro... ... |
 Author(s): LUCINI, T.; PANIZZI, A. R.; SILVA, M. A.; MARSARO JUNIOR, A. L. Laboratory studies with the stink bug Chinavia erythrocnemis (Berg) (Hemiptera: Pentatomidae) were conducted to evaluate the effect of reproductive structures of cultivated plants, on nymph and adult... ... |
 Author(s): NASCIMENTO, P. T.; FADINI, M. A. M.; VALICENTE, F. H.; RIBEIRO, P. E. de A. This study investigated the interaction between two pest biological control agents, the parasitoidwasp Trichogramma pretiosum (Hymenoptera: Trichogrammatidae) and the entomopathogen Bacillusthuringien... ... |
 Author(s): PAROLIN, L. C.; MIKICH, S. B.; BIANCONI, G. V. Studies suggest that frugivorous bats search and select fruit mainly by olfaction so that they can be attracted by smell alone. The aim of this study was to evaluate, in captivity, the behavioural res... ... |
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