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Author(s): ALVARES, V. de S.; REIS, R. C.; SOUZA, J. M. L. de; LAMBERTUCCI, D. M. In the artisanal manufacture of yellow cassava flour, in the North region of Brazil, it is common to add turmeric. However, there are no recommendations on this process considering the preference of c... ... |
Author(s): BASSINELLO, P. Z.; OLIVEIRA, M. G. de C.; SILVA, L. de O. da; DEL PELOSO, M. J.; SOARES, D. M.; THUNG, M.
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Author(s): BITTAR, A. C.; ELEN DE LIMA AGUIAR-MENEZES; GUERRA, J. G. M.; ROUWS, J. R. C.; AGUIAR, L. A. de; LEITE, P. S. da S. Grasshoppers of the families Acrididae and Romaleidae (Orthoptera) are among the insects that defoliate heliconias and have been gaining status as pests of commercial crops of these plants in Brazil.... ... |
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Author(s): BIASOTO, A. C. T.; NETTO, F. M.; MARQUES, E. J. N.; SILVA, M. A. A. P. da Wines produced from non-Vitis vinifera varieties have great economic importance in Brazil and represent more than 80% of the national production, but scientific information regarding the quality of th... ... |
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