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Effect of packaging attributes on consumer liking of pressurized low salted cooked ham. Author(s): ALVES, N.; DELIZA, R.; ROSENTHAL, A. Repository: BDPA Publication year: 2013
Sensory characterization of high pressure treated low salted cooked ham using the Check-All-That-Apply (CATA) methodology. Author(s): ALVES, N.; DELIZA, R.; ROSENTHAL, A. Repository: BDPA Publication year: 2013
The convenience of non-conventional methods for evaluation of the culinary quality of beans. Author(s): BENTO, J. A. C.; BASSINELLO, P. Z.; CRUZ, Q. A. da; MENDONÇA, M. A. de S.; BORBA, T. C. de O.; VANIER, N. L.; SOUZA NETO, M. A. de; FERREIRA, K. C.; SILVA, G. de L. P. e; OLIVEIRA, A. L. M. de The standard Mattson method to evaluate the cooking time of beans on breeding programs presents disadvantages. We have tested and improved a non-conventional method previously proposed to evaluate the... ... Repository: BDPA Publication year: 2020
Modeling the growth of lactic acid bacteria in sliced ham processed by high hydrostatic pressure. Author(s): SLONGO, A. P.; ROSENTHAL, A.; CAMARGO, L. M. Q.; DELIZA, R.; MATHIAS, S. P.; ARAGÃO, G. M. F. de The main responsible for the spoilage of cooked cured meat products stored under refrigerated and anaerobic conditions are lactic acid bacteria. The application of high hydrostatic pressure (HHP) redu... ... Repository: BDPA Publication year: 2009
Potential of cowpea genotypes for nutrient biofortification and cooking quality. Author(s): FREITAS, T. K. T.; GOMES, F. de O.; ARAÚJO, M. dos S.; SILVA, I. C. V.; SILVA, D. J. S.; SILVA, K. J. D. e; ROCHA, M. de M. Cowpea is a very important food for the populations of the North and Northeast regions of Brazil, representing an excellent source of proteins and minerals. The purpose of this study was to evaluate t... ... Repository: BDPA Publication year: 2022
Evaluation of the effect of high pressure technology on bioactive compounds of a mixed tropical juice. Author(s): SANSÃO, M. C.; TORREZAN, R.; LEAL JUNIOR, M. B.; LEAL JUNIOR, W. F.; FREITAS, D. de G. C.; WURLITZER, N. J.; MATTA, V. M. da Repository: BDPA Publication year: 2015
Compressibility and water availability in Albaqualf soils under different deployment times in no-tillage. Author(s): REIS, D. A.; LIMA, C. L. R. de; BAMBERG, A. L.; RIBEIRO, P. L. Repository: BDPA Publication year: 2018
Efficiency of low versus high airline pressure on stunning cattle with penetrating captive bolt guns. Author(s): OLIVEIRA, S. E. O; GREGORY, N. G.; DALLA COSTA, F. A.; GÓIS, K. C. R.; COSTA, M. J. R. P. da; DALLA COSTA, O. A. Repository: BDPA Publication year: 2016
Effect of thermal processing on chemical compositions, bioactive compounds, and antioxidant activities of cowpea cultivars. Author(s): CAVALCANTE, R. B. M.; ARAÚJO, M. A. da M.; ROCHA, M. de M.; MOREIRA-ARAÚJO, R. S. dos R. This study aimed to determine the effect of cooking on the centesimal compositions, the content of bioactive compounds, and antioxidant activities in beans of the cowpea cultivars. The beans were cook... ... Repository: BDPA Publication year: 2017
Effect of thermal and high pressure processing on antioxidant capacity, total phenolic and vitamin C contents of a mixed tropical juice. Author(s): LIMA, M. A.; MARTINS, I. B. A.; BARBOSA, I. de C. C.; ARES, G.; DELIZA, R.; ROSENTHAL, A. Repository: BDPA Publication year: 2019

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