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Author(s): VICENTE, L. P.; RODRIGUEZ, M. A. D. Banana world production (2015) was133.7 million ton and is the most important fruit commodity representing a gross value of 45 billion USD. Latin America and the Caribbean (LAC) produce 24 % of the ba... ... |
Author(s): GOMES, R. D. S.; ANAYA, K.; GALDINO, A. B. S.; OLIVEIRA, J. P. F.; GAMA, M. A. S. da; MEDEIROS, C. A. C. X; GAVIOLI, E. C.; PORTO, A. L. F.; RANGEL, A. H. N. Bovine colostrum is a rich source of nutrients and biologically active molecules known to be able to modulate the human immune system, such as lactoferrin, lysozyme, lactoperoxidase, immunoglobulins a... ... |
Author(s): BARON, L. F.; FONSECA, F. M. da; MACIAG, S. S.; BELLAVER, F. A. V.; IBELLI, A. M. G.; MORES, M. A. Z.; ALMEIDA, G. F. de; GUTERRES, S. S.; BASTOS, A. P. A.; PAESE, K. Abstract: Coccidiosis is a disease caused by intracellular protozoan parasites of the genus Eimeria that affect the intestinal tract of poultry. However, strain resistance and drug residue in the carc... ... |
Author(s): PEGORARO, C.; ZANUZO, M. R.; CHAVES, F. C.; BRACKMANN, A.; GIRARDI, C. L.; LUCCHETTA, L.; SILVA, J. A.; ROMBALDI, C. V. Peach [Prunus persica (L.) Batsch, cv. Chiripá] fruit harvested from plants sprayed with gibberellic acid (GA3), at the beginning (T1) and end of pit hardening (T2), kept under cold storage (CS) and c... ... |
Author(s): ROBERTO, S. R.; BORGES, W. F. S.; COLOMBO, R. C.; KOYAMA, R.; HUSSAIN, I.; SOUZA, R. T. de The objective of this study was to evaluate techniques, such as flower-cluster and berry-cluster thinning at different times, to prevent bunch compactness of ?BRS Vitoria?, a new black seedless grape.... ... |
Author(s): DOMINGUES, A. R.; ROBERTO, S. R.; AHMED, S.; SHAHAB, M.; CHAVES JUNIOR, O. J.; SUMIDA, C. H.; SOUZA, R. T. de "BRS Vitoria" (Vitis spp.) is a novel hybrid seedless table grape recommended for cultivation in tropical and subtropical areas, especially for overseas export. The main postharvest disease of this cu... ... |
Author(s): GASPAROTTO, J.; SOMENSI, N.; BORTOLIN, R. C.; GIRARDI, C. S.; KUNZLER, A.; RABELO, T. K.; SCHNORR, C. E.; MORESCO, K. Z.; BASSANI, V. L.; YATSU, F. K. J.; VIZZOTTO, M.; RASEIRA, M. do C. B.; ZANOTTO-FILHO, A.; MOREIRA, J. C. F.; GELAIN, D. P. The present study was elaborated to comparatively evaluate the preventive effect of different peach-derived products obtained from preserved fruits (Syrup and Preserve Pulp Peach [PPP]) and from fresh... ... |
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