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Author(s): PESSOA FILHO, M. A. C. de P.; FARIAS NETO, A. L. de; NELSON, R. L.; DIERS, B. W.; SONG, Q.; FERREIRA, M. E.
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Author(s): ALKIMIM, E. R.; CAIXETA, E. T.; SOUSA, T. V.; PEREIRA, A. A.; OLIVEIRA, A. C. B. de; ZAMBOLIM, L.; SAKIYAMA, N. S. Selecting superior genotypes is facilitated by marker-assisted selection (MAS), which is particularly suitable for transferring disease resistance alleles because it nullifies environmental effects an... ... |
Author(s): BARCELOS, E.; RIOS, S. de A.; CUNHA, R. N. V.; LOPES, R.; MOTOIKE, S. Y.; BABIYCHUK, E.; SKIRYCZ, S. Oil Palm Biogeography, Biology and Cultivation. African Oil Palm. American Oil Palm. Interspecies Oil Palm Hybrids. Natural Variation for Oil Palm Improvement. Genomics for Oil Palm Improvement. Incre... ... |
Author(s): ALMEIDA, D. P. de; CAIXETA, E. T.; MOREIRA, K. F.; OLIVEIRA, A. C. B. de; FREITAS, K. N. P. de; PEREIRA, A. A.; ROSADO, R. D. S.; ZAMBOLIM, L.; CRUZ, C. D. The use of resistant cultivars is the most effective strategy for controlling coffee leaf rust caused by the fungus Hemileia vastatrix. To assist the development of such cultivars, amplified fragment-... ... |
Author(s): JORCELINO, T. M.; GUIMARÃES, G. C.; GELELETE, T. B.; NORONHA, P. A.; BENITO, N. P.; ECKSTEIN, B.; INOUE-NAGATA, A. K.; SANCHES, M. M.; SILVA, M. S.
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Author(s): CARRÃO-PANIZZI, M. C.; PIPOLO, A. E.; MANDARINO, J. M. G.; ARANTES, N. E.; GARCIA, A.; BENASSI, V. de T.; ARIAS, C. A. A.; KASTER, M.; OLIVEIRA, M. F. de; OLIVEIRA, M. A. de; TOLEDO, J. F. F. de; MOREIRA, J. U. V.; CARNEIRO, G. E. de S. Through traditional genetic breeding, specialty characters are introduced into soybean, to make it more suitable for differents uses. To attend this special market, Embrapa Soybean released for commer... ... |
Author(s): JORCELINO, T. M.; GUIMARÃES, G. C.; GELELETE, T. B.; NORONHA, P. A.; BENITO, N. P.; ECKSTEIN, B.; SANCHES, M. M.; SILVA, M. S.
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Author(s): VICENTE, L. P.; RODRIGUEZ, M. A. D. Banana world production (2015) was133.7 million ton and is the most important fruit commodity representing a gross value of 45 billion USD. Latin America and the Caribbean (LAC) produce 24 % of the ba... ... |
Author(s): HICKEY, J. M.; CHIURUGWI, T.; MACKAY, I.; POWELL, W.; EGGEN, A.; KILIAN, A.; JONES, C.; CANALES, C.; GRATTAPAGLIA, D.; BASSI, F.; ATLIN, G.; GORJANC, G.; DAWSON, I.; RABBI, I.; RIBAUT, J.-M.; RUTKOSKI, J.; BENZIE, J.; LIGHTNER, J.; MWACHARO, J.; PARMENTIER, J.; ROBBINS, K.; SKOT, L.; WOLFE, M.; ROUARD, M.; CLARK, M.; AMER, P.; GARDINER, P.; HENDRE, P.; MRODE, R.; SIVASANKAR, S.; RASMUSSEN, S.; GROH, S.; JACKSON, V.; THOMAS, W.; BEYENE, Y.
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