Search Publications
Filter by:
Author(s): TAVERNARI, F. de C.; LELIS, G. R.; MANZKE, N. E.; LIMA, G. J. M. M. de
|
Author(s): MACEDO, T. A. de; SILVA, P. R. da; SANDER, G. F.; WELTER, J. F.; RUFATO, L.; RUFATO, A. de R. Planting density increasing with the use of dwarf rootstocks it is a fact that has changed the scenario of the pome culture in Brazil. The objective of this work was to evaluate the plant growth, prod... ... |
Author(s): RUFINO, M. de O. A.; ALVES, A. A.; RODRIGUES, M. M.; MOURA, R. L. de; CAVALCANTE, A. C. R.; ROGERIO, M. C. P. It was evaluated the production and quality of milk produced by goats grazing Panicum maximum Jacq cv. Tanzania (Guineagrass) and receiving four levels of concentrate supplementation. Eight Anglo Nubi... ... |
Author(s): LIMA, G. J. M. M. de; TAVERNARI, F. de C.; LELIS, G. R.; MANZKE, N. E.
|
Author(s): PADUA, G. P. de; FRANÇA-NETO, J. de B.; ROSSI, R. F.; CANDIDO, H. G. ABSTRACT: In Brasil, Minas Gerais is the sixth state in soybean production. Adverse climatic conditions such as short mini-droughts (?veranicos?), irregular rainfall distribution and especially high t... ... |
Author(s): BELLON, S.; ABREU, L. S. de; VALARINI, P. J. Organic farming (OF) is increasingly considered as a possible alternative for designing a "new rural" in Brazil, where OF covers a wide range of production and certification systems. However, the ways... ... |
Integrated mango production in Brazil to enhancing production systems, quality, and safety of fruit. Author(s): LOPES, P. R. C.; OLIVEIRA, J. E. de M.; ASSIS, J. S. de; OLIVEIRA, I. V. de M. The development and implementation of ecosystem-based technologies in plant protection have been important objectives of the International Organization for Biological Control (IOBC). Integrated Produc... ... |
Author(s): GUIMARÃES, P. V. P.; DURIGAN, M. F. B.; CHAGAS, E. A.; GRIGIO, M. L.; SILVA, T. I. N. da; M. FILHO, A. A. de; MARQUES, C. S.; MATTIONI, J. A. M. Abstract The culture of camu-camu fruit is one of the most promising in the Amazon region; with proper industrialization the fruit could contribute to local food security, which raises excellent oppor... ... |
Author(s): OLIVEIRA, Z. V. S. R.; MESQUITA, A. C.; SIMOES, W. L.; SALVIANO, A. M.; CONCEIÇÃO, P. B. da; ARAÚJO, M. G. de; TORRES JUNIOR, V. G.; SILVA, W. O. da The expansion of the area with organic agriculture is due to the market trend towards the consumption of healthier foods. However, with the increase in the cost of fertilizers imported by the country,... ... |
Author(s): HABTE, E.; TESHOME, A.; MUKTAR, M. S.; ASSEFA, Y.; NEGAWO, A. T.; MACHADO, J. C.; LEDO, F. J. da S.; JONES, C. S. In the semi-arid and arid environments of Sub-Sharan Africa, forage availability throughout the year is insufficient and highly limited during the dry seasons due to limited precipitation. Thus, the i... ... |
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.