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Author(s): ARIAS, D.; VIEIRA JUNIOR, P. A.; CONTINI, E.; FARINELLI, B.; MORRIS, M. Section 1. Introduction and motivation; Section 2: Evolution and sources of agriculture productivity growth; Section 3: Use of factors of agriculture production; Section 4: Is Brazil maximizing agricu... ... |
Author(s): JESUS, I. R. D. de; COSTA, H. G. This paper aims to investigate the role of production engineers in the public sector. In the past, engineers used to be hired in the public sector only to work with technical issues in some department... ... |
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Author(s): GOMES, A. L. de S.; SOARES, J. P. G.; JUNQUEIRA, A. M. R.; PANTOJA, M. J. Despite the relevance of credit lines for the development of organic production system activities, the access by producers, especially family producers, to specific lines for this purpose is still ext... ... |
Author(s): PEDREIRA, B. C. e; SILVA, N. M. F. da; MOMBACH, M. A.; DOMICIANO, L. F.; CARVALHO, P.; NASCIMENTO, H. B.; PEREIRA, D. H.; CABRAL, L. S. The use of integrated systems had been presented as an option to improve livestock production systems. This study aimed to evaluate beef cattle production systems. The experiment was carried out at Em... ... |
Author(s): MARTHA JUNIOR, G. B.; ALVES, E. R. de A.; CONTINI, E. Increased food production can be achieved by incorporating more land into the productive process, by increasing productivity in already opened areas or by a combination of both strategies. By allowing... ... |
Author(s): SILVA, J. B.; FAGUNDES, G. M.; SOARES, J. P. G.; FONSECA, A. H.; MUIR, J. P. Health and production management strategies influence environmental impacts of dairies. The objective of this paper was to measure risk factors on health and production parameters on six organic and c... ... |
Author(s): ALCANTARA, M. DE; ARES, G.; DELIZA, R. A large body of evidence assessing the effectiveness of front-of-package (FOP) nutrition labeling exists. Most experimental studies have been conducted with fictitious products. However, consumers? pe... ... |
Author(s): OLIVEIRA, D. R. M. dos S.; NÄSS, I. de A.; MOLLO NETO, M.; CANUTO, S. A.; WALKER, R.; VENDRAMETTO, O. Abstract. Brazil is the world's largest broiler meat export. The sanitary control, knowledge and technology, as well as the natural aspects of the country are pointed as the key for the success of the... ... |
Author(s): OLIVEIRA, E.; AQUINO, A. M. de; ASSIS, R. L. de; MELLO, J. C. C. B. S. de; MEZA, L. A. The mountainous regions of the state of Rio de Janeiro, due to the way they were colonized, their land structures, and their technical, cultural and climatic conditions, offer unique conditions, not o... ... |
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