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Author(s): FERREIRA, A. D.; LAURA, V. A.; ARAUJO, A. R. de; ALMEIDA, R. G. de; MACEDO, M. C. M.; BUNGENSTAB, D. J.; NASCIMENTO, L. S. do In order to help solving the serious environmental problems caused by inadequate pasture management, to diversify activities and intensify land use, reducing costs and increasing farm income, Crop-Liv... ... |
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Author(s): CAMPECHE, D. F. B.; ROTTA, M. A.; MADRUCA, L. R.; CORREIA, R. C. potentialities and limitations of the tilapia productive chain at Sobradinho lake. |
Author(s): MAROLDI, M. M. C.; VASCONCELLOS, V. M.; LACAVA, P. T.; FARINAS, C. S. The endophytic fungi represent a potential source of microorganisms for enzyme production. However, there have been only few studies exploiting their potential for the production of enzymes of industr... ... |
Author(s): ARANTES, M. S. T.; MARQUES, G. S.; HANSEL, F. A.; ZANONI, P. R. S.; MAGALHAES, W. L. E.; SILVA, V. R. da; HELM, C. V. Peach palm (Bactris gasipaes) is a native tree from Brazil widely used for obtaining palm heart. Due to the increasing interest in palm heart, plantations are expanding to the Brazilian South and Sout... ... |
Author(s): SOUZA, C. P. F.; SOUZA, E. H. de; LEDO, C. A. da S.; SOUZA, F. V. D. Plant fiber is a renewable and biodegradable material that can be used effectively to reinforce various composites. Pineapple hybrids selected for their fiber quality are in the phase of agronomic val... ... |
Author(s): AGUIAR, E. V.; SANTOS, F. G.; QUEIROZ, V. A. V.; CAPRILES, V. D. Due to the increasing interest in sorghum for human nutrition, recent literature reviews highlight its nutrient and bioactive contents, potential health benefits and its 'gluten-free' feature. Moreove... ... |
Author(s): ARAÚJO JÚNIOR, G. do N.; MORAIS, J. E. F. de; SOUZA, L. S. B. de; STEIDLE NETO, A. J.; ARAUJO, G. G. L. de; SILVA, T. G. F. da In the agricultural sector, using lower quality water sources has increased in irrigation practice. Thus, this review summarizes the consequences of using brackish and/or saline water in irrigated agr... ... |
Author(s): PICOLI, J. F.; BARRANTES, L. D. S.; GOMES, R. T.; COSTA, K. R. da; MATSUURA, M. I. da S. F.; RAMOS, N. P.; FRIHAUF, C. von Brazil is the largest producer of ethanol derived from sugarcane in the world. The state of São Paulo, located in the southeastern region of the country accounts for 51% of national production and 16%... ... |
Author(s): PORTALANZA, D.; HORGAN, F. G.; POHLMANN, V.; CUADRA, S. V.; TORRES-ULLOA, M.; ALAVA, E.; FERRAZ, S.; DURIGON, A. Abstract: Rice (Oryza sativa L.) is the main staple food of more than 50% of the world´s population. However, global production may need to increase by more than 70% before 2050 to meet global food re... ... |
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