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Author(s): CAMPECHE, D. F. B.; ROTTA, M. A.; MADRUCA, L. R.; CORREIA, R. C. potentialities and limitations of the tilapia productive chain at Sobradinho lake. |
Author(s): FERREIRA, A. D.; LAURA, V. A.; ARAUJO, A. R. de; ALMEIDA, R. G. de; MACEDO, M. C. M.; BUNGENSTAB, D. J.; NASCIMENTO, L. S. do In order to help solving the serious environmental problems caused by inadequate pasture management, to diversify activities and intensify land use, reducing costs and increasing farm income, Crop-Liv... ... |
Author(s): FREIRE FILHO, F. R.; RIBEIRO, V. Q.; ROCHA, M. de M.; SILVA, K. J. D. e; NOGUEIRA, M. do S. da R.; RODRIGUES, E. V. About 50 years ago cowpea was reported as a relatively minor tropical legume. However, in the last years, it has been emerging as one of the most important food legume of the 21st century (SINGH, 2010... ... |
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Author(s): AMARAL, A. C; KUNZ, A.; STEINMETZ, R. L. R.; SCUSSIATO, L. A.; TAPPARO, D.
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Author(s): MAROLDI, M. M. C.; VASCONCELLOS, V. M.; LACAVA, P. T.; FARINAS, C. S. The endophytic fungi represent a potential source of microorganisms for enzyme production. However, there have been only few studies exploiting their potential for the production of enzymes of industr... ... |
Author(s): ARANTES, M. S. T.; MARQUES, G. S.; HANSEL, F. A.; ZANONI, P. R. S.; MAGALHAES, W. L. E.; SILVA, V. R. da; HELM, C. V. Peach palm (Bactris gasipaes) is a native tree from Brazil widely used for obtaining palm heart. Due to the increasing interest in palm heart, plantations are expanding to the Brazilian South and Sout... ... |
Author(s): FIEBIG, M. S.; HELM, C. V.; PRUDENCIO, E. S. The pinhão seed of Araucaria angustifolia is a rich source of bioactive compounds with potential for various applications in the food, pharmaceutical, and cosmetic industries. This study addresses a w... ... |
Author(s): AUGUSTO, M. R. L.; PRADO, R. B.; RODRIGUEZ, D. A.; MONTEIRO, J. M. G.; FIDALGO, E. C. C.; DART, R. de O. The impacts of human interference in the use and management of land, arouses the need to assess them, in order to bring out the importance of ecosystem services provided by the environment to support... ... |
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