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 Author(s): NOGUEIRA, R. M.; ALVARES, V. de S.; RUFFATO, S.; LOES, R. P.; SOUSA E SILVA, J. de The Brazil-nut, also known as Para-nut, is widely used as food and in cosmetic industries. The seeds are rich in lipids and protein, and also present a considerable amount of selenium. Limited researc... ... |
 Author(s): HAUTH, M. R.; BOTELHO, F. M.; HOSCHER, R. H.; BOTELHO, S. de C. C.; OLIVEIRA, G. H. H. de The knowledge of physical properties of grains is important for the optimization of postharvest operations. Thus, this study aimed to evaluate the effect of moisture content over physical properties o... ... |
 Author(s): BUAINAIN, A. M.; MENDES, C. I. C. This article discusses the implications of the intellectual property system as applied to software, especially the use of patents, for innovation in developing countries; it also assesses thc possible... ... |
 Author(s): BENTO, J. A. C.; FERREIRA, K. C.; BASSINELLO, P. Z.; SOUZA NETO, M. A. de Starch, a carbohydrate used as a reserve of energy in most plants, is widely used in the food industry, either as a main component or as a thickener. Considering the application of this as an ingredie... ... |
 Author(s): BASTOS, B.; PINHEIRO, H.; CARVALHO JUNIOR, W. de Aero geophysical data is becoming an important source of environmental covariate in digital mapping. Airborne gamma-ray spectrometry is more common in digital soil mapping, because of the penetration... ... |
 Author(s): SAKAZAKI, E. M.; CARVALHO, L.; ANDREANI, L.; LUZ, S. M. da; VALADARES, L. F. Abstract: This study focuses on producing aerogels formed by cotton microfibrillated cellulose (MC), natural rubber latex (NR), and their nanocomposites. MC was produced through high-speed mechanical... ... |
 Author(s): BENTO, J. A. C.; TEIXEIRA, O. R.; RIBEIRO, F. A.; COLOMBARI FILHO, J. M.; CARVALHO, R. N.; BASSINELLO, P. Z. The objective of this study was to characterize the paste profile of basmati-style aromatic rice accessions. The evaluation of the 56 rice accessions by the Mean of Distances Method yielded seven grou... ... |
 Author(s): SANTOS, K. M. O. dos; VIEIRA, A. D. S.; SALLES, H. O.; OLIVEIRA, J. da S.; ROCHA, C. R. C.; BORGES, M. de F.; BRUNO, L. M.; FRANCO, B. D. G. de; TODOROV, S. D. This study aimed to characterize the safety and technological properties of Enterococcus faecium strains isolated from Brazilian Coalho cheeses. High levels of co-aggregation were observed between Ent... ... |
 Author(s): ASSIS, P. C. R.; STONE, L. F.; SILVEIRA, A. L. R. da; OLIVEIRA, J. de M.; WRUCK, F. J.; MADARI, B. E. Currently, agricultural productivity and sustainable development are the desired bases for the creation of production systems. Farming for greater production and the efficient use of soil resources ar... ... |
 Author(s): SILVA FILHO, A. M.; SILVA, C. L. B.; OLIVEIRA, M. A. A.; PIRES, T. G.; ALVES, A. J.; CALIXTO, W. P.; NARCISO, M. G. This paper presents the study of the relationship between electrical properties and physical characteristics of the soil. Measures of apparent electrical resistivity of the soil were made for differen... ... |
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