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Author(s): SOUZA, M. L. da C.; SCHWAB, S.; BALDANI, J. I.; ROUWS, L. F. M.
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Author(s): GARCIA, C. S.; MASIERO, D. de, S.; CASARIN, T.; FORMOSO, R. S.; SILVA, S. D. dos A. e; DODE, L. B.; PINTO, L. da, S.
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Author(s): RODRIGUES, M. B. C.; FAVARO, L. C. de L.; PALLU, A. P. S.; FERREIRA, A.; SEBASTIANES, F. L. S.; RODRIGUES, M. J. C.; SPÓSITO, M. B.; ARAÚJO, W. L.; BOGAS, A. C.; PIZZIRANI-KLEINER, A. A.
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Author(s): ARAÚJO, E. S.; VASCONCELOS, V. G. S.; SANTOS, S. G.; DIAS, A.; XAVIER, G. R.; RUMJANEK, N. G.
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Author(s): GARCIA, V. S.; FALCÃO, P. K. Short Abstract: Basically all biological processes require protein-ligand identifications. One major challenge to biophysics-chemistry is try to predict these interactions. One step towards solving th... ... |
Author(s): SANTOS, A. S. DE O; COSTA, F. F.; ESTEVES, W. T.; MARTINS, M. F.; BRITO, M. A. V. P. e; FURTADO, M. A. M.
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Author(s): PEREIRA, K. de F.; GARCIA, A. R.; NAHUM, B. de S.; KAHWAGE, P. dos R.
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Author(s): CENCI, I. de O.; GUIMARÃES, B. P.; AMABILE, R. F.; GHESTI, G. C. Brazil imports about 60% of all the malt used by the brewing industry which is spread throughout the country. Even though it is an agricultural country, only a small portion of the barley production h... ... |
Author(s): SILVA, J. R. da; RIBEIRO, J. B.; COSTA, G. M. da; RIBEIRO, G. R.; SARAIVA, A. M.; BRITO, M. A. V. P. e
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Author(s): COSTA, F. F.; BRITO, M. A. V. P. e; FURTADO, M. A. M.; MARTINS, M. F.; OLIVEIRA, M. A. L. de; BARRA, P. M. de C.; GARRIDO, L. A.; SANTOS, A. S. de O. The separation and quantification of major milk proteins are fundamental in dairy research. Therefore, accurate and rapid methods are profoundly important. The microfluidic chip technique is faster, a... ... |
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