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Author(s): AMORIM, C.; ANTONIOLLI, L. R.; ORSI, B.; KLUGE, R. A.

Persimmon fruits accumulate proanthocyanidins during development. Proanthocyanidins form insoluble complexes with saliva proteins, which promote a sensation of dryness in the mouth called astringency.... ...

Repository: BDPA     Publication year: 2022

Author(s): GONÇALVES, T. M.; ANDRADE, S. C. S.; GASPARIN, G.; SILVA, V. H. da; REGITANO, L. C. de A.; COUTINHO, L. L.

Repository: BDPA     Publication year: 2013

Author(s): FERREIRA, D. N. M.; OCHOA, R.; WELBOURN, C.; FERRAGUT, F.

Repository: BDPA     Publication year: 2009

Author(s): FERNANDES, L.; ARAÚJO, M. A. M.; AMARAL, A.; REIS, V. C. B.; MARTINS, N. F.; FELIPE, M. S.

Repository: BDPA     Publication year: 2005

Author(s): MARIA, R. M.; ALTEI, W. F.; SELISTRE DE ARAÚJO, H. S.; COLNAGO, L. A.

Repository: BDPA     Publication year: 2017

Author(s): OLIVEIRA, R. S. de; OLIVEIRA NETO, O. B.; MOURA, H. F. N.; MACEDO, L. L. P. de; ARRAES, F. B M.; LUCENA, W. A.; LOURENCO, I. T.; BARBOSA, A. de D.; SILVA, M. C. M. da; SA, M. F. G. de

Gossypium hirsutum (commercial cooton) is one of the most economically important fibers sources and a commodity crop highly affected by insect pests and pathogens. Several transgenic approaches have b... ...

Repository: BDPA     Publication year: 2016

Author(s): STEFANOVA, M.; SALA, P. I. A. L.; DAMASCENO, J. P. dos S.; MARQUES, A. S. dos A.

Repository: BDPA     Publication year: 2009

Author(s): OLIVEIRA, R. S. de; OLIVEIRA NETO, O. B.; MOURA, H. F. N.; MACEDO, L. L. P. de; ARRAES, F. B. M.; LUCENA, W. A.; LOURENCO TESSUTTI, I. T.; BARBOSA, A. A. de D.; SILVA, M. C. M. da; GROSSI DE SA, M. F.

Repository: BDPA     Publication year: 2016

Author(s): PEREIRA, I. dos S.; MESSIAS, R. da S.; CAMPOS, A. D.; ERREA, P.; ANTUNES, L. E. C.; FACHINELLO, J. C.; PINA, A.

Repository: BDPA     Publication year: 2014

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