Skip to Content 1
Ir para o menu 2
Ir para a busca 3

Portal Embrapa

Language Language

português English
Entrar

Search Publications

Sort by: date | alphabetically


Water quality and pollution reduction. Author(s): NICODEMO, M. L. F.; MATTHIENSEN, A.; OLIVEIRA FILHO, E. C. de; PEREIRA, L. A.; BRITO, L. T. de L.; OTENIO, M. H.; OLIVEIRA, M. D. de; SCORZA JUNIOR, R. P. This chapter addresses Embrapa?s contribution to target 6.3, which relates to water quality and pollution reduction. Decreasing the availability of good quality water is a growing and global concern.... ... Repository: BDPA Publication year: 2020
Influence of 'Pinotage' defoliation on fruit and wine quality. Author(s): AGUILA, L. S. H. D. Repository: BDPA Publication year: 2019
Relationship between pod permeability and seed quality in soybean. Author(s): KRZYZANOWSKI, F. C.; OLIVEIRA, M. C. N. de; FRANÇA-NETO, J. de B.; HENNING, A. A. ABSTRACT: The aim of this study was to evaluate the influence of pod wall permeability on the physiological quality of soybean seed. The cultivars studied were Sant'Ana, FT-2, FT-10, Bossier, Davis an... ... Repository: BDPA Publication year: 2014
Meat quality of vitamin E enriched beef. Author(s): NASSU, R. T. This study aimed to evaluate quality and sensory properties of 6 and 21 days aged beef (steaks and ground beef) from animals with different tissue levels of ?-tocopherol. A total of 56 feedlot steers... ... Repository: BDPA Publication year: 2011
Improving the quality of African robustas: QTLs for yield- and quality-related traits in Coffea canephora. Author(s): PEREIRA, L. F. P.; ANDRADE, A. C. Coffea canephora breeding requires combining sustainable productivity with improved technological and cup quality characteristics. Beverage quality is a complex and subjective trait, and breeding for... ... Repository: BDPA Publication year: 2011
Quality of umbu (Spondias tuberosa Arr. Cam.) "laranja" in four maturity stages from semi-arid of Paraíba state, Brazil. Author(s): ALVES, R. E. Repository: BDPA Publication year: 2009
Quality of platanes grown in consortium with tree species. Author(s): BOTELHO, S. de C. C.; RONCATTO, G.; ROMANO, M. R. Abstract: The objective of this work was to evaluate the quality of plantain fruits, D'Angola, produced in consortium with tree species and in different planting densities. For this, the experiment wa... ... Repository: BDPA Publication year: 2022
Diterpenes profile in high-quality Robusta coffee. Author(s): RAMALHO, A. R.; ROCHA, R. B.; ALVES, E. A. Studies of genetical enhancement of Coffea canephora through plant selection and cloning have done relevant contributions in agronomic parameters and in the quality of the beverage. Some Robusta coffe... ... Repository: BDPA Publication year: 2021
Genetic diversity on acerola quality: a systematic review. Author(s): FREITAS, S. T. de Acerola (Malpighia emarginata DC.) is a super-fruit with high ascorbic acid content and its quality can be highly affected by the genetic and environmental conditions. This systematic review aims to p... ... Repository: BDPA Publication year: 2024
Effectiveness of breeding selection for grain quality in common bean. Author(s): PEREIRA, H. S.; MELO, L. C. he aims of this study were to investigate the genetic variability and the genotype × environment interaction for quality and yield traits in common bean (Phaseolus vulgaris L.), to evaluate the degree... ... Repository: BDPA Publication year: 2021

Showing 1 - 10 of 3,312 results.

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.