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This study aimed to evaluate quality and sensory properties of 6 and 21 days aged beef (steaks and ground beef) from animals with different tissue levels of ?-tocopherol. A total of 56 feedlot steers... ...

Repository: BDPA     Publication year: 2011

Coffea canephora breeding requires combining sustainable productivity with improved technological and cup quality characteristics. Beverage quality is a complex and subjective trait, and breeding for... ...

Repository: BDPA     Publication year: 2011

Abstract: The objective of this work was to evaluate the quality of plantain fruits, D'Angola, produced in consortium with tree species and in different planting densities. For this, the experiment wa... ...

Repository: BDPA     Publication year: 2022

Studies of genetical enhancement of Coffea canephora through plant selection and cloning have done relevant contributions in agronomic parameters and in the quality of the beverage. Some Robusta coffe... ...

Repository: BDPA     Publication year: 2021

he aims of this study were to investigate the genetic variability and the genotype × environment interaction for quality and yield traits in common bean (Phaseolus vulgaris L.), to evaluate the degree... ...

Repository: BDPA     Publication year: 2021

Macauba is an oleaginous palm species from Latin America. It is a rich source of vegetable oil with diverse benefits. However, there are several gaps in assuring post-harvest oil quality of the mesoca... ...

Repository: BDPA     Publication year: 2019

Microbial metabolites produced during fermentation migrate into the coffee and can influence the decrease in seed viability and coffee quality. This study evaluated the effects of physiological change... ...

Repository: BDPA     Publication year: 2023

The objective of this work was to evaluate the effect of stylosants as green manure on grain production and bromatological quality of the corn plant.

Repository: BDPA     Publication year: 2024

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