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Water quality and pollution reduction. This chapter addresses Embrapa?s contribution to target 6.3, which relates to water quality and pollution reduction. Decreasing the availability of good quality water is a growing and global concern.... ... Repository: BDPA Publication year: 2020
Influence of 'Pinotage' defoliation on fruit and wine quality. Repository: BDPA Publication year: 2019
Meat quality of vitamin E enriched beef. This study aimed to evaluate quality and sensory properties of 6 and 21 days aged beef (steaks and ground beef) from animals with different tissue levels of ?-tocopherol. A total of 56 feedlot steers... ... Repository: BDPA Publication year: 2011
Improving the quality of African robustas: QTLs for yield- and quality-related traits in Coffea canephora. Coffea canephora breeding requires combining sustainable productivity with improved technological and cup quality characteristics. Beverage quality is a complex and subjective trait, and breeding for... ... Repository: BDPA Publication year: 2011
Quality of umbu (Spondias tuberosa Arr. Cam.) "laranja" in four maturity stages from semi-arid of Paraíba state, Brazil. Repository: BDPA Publication year: 2009
Genetic diversity on acerola quality: a systematic review. Acerola (Malpighia emarginata DC.) is a super-fruit with high ascorbic acid content and its quality can be highly affected by the genetic and environmental conditions. This systematic review aims to p... ... Repository: BDPA Publication year: 2024
Effectiveness of breeding selection for grain quality in common bean. he aims of this study were to investigate the genetic variability and the genotype × environment interaction for quality and yield traits in common bean (Phaseolus vulgaris L.), to evaluate the degree... ... Repository: BDPA Publication year: 2021
Increase in oil content and changes in quality of macauba mesocarp oil along storage. Macauba is an oleaginous palm species from Latin America. It is a rich source of vegetable oil with diverse benefits. However, there are several gaps in assuring post-harvest oil quality of the mesoca... ... Repository: BDPA Publication year: 2019
Influence of anaerobic fermentation and yeast inoculation on the viability, chemical composition, and quality of coffee. Microbial metabolites produced during fermentation migrate into the coffee and can influence the decrease in seed viability and coffee quality. This study evaluated the effects of physiological change... ... Repository: BDPA Publication year: 2023
Enzymatic activity as an early sensor in the evaluation of soil quality in silvopastoral systems. The demand for food has intensified at the rate that the world population has grown, requiring production models capable of meeting world needs, through high productivity and conciliating with sustain... ... Repository: BDPA Publication year: 2021

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