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Author(s): SENA, A. C.; ROSSE, I.; STEINBERG, R.; PEIXOTO, M. G. C. D.; VERNEQUE, R. da S.; MACHADO, M. A.; FONSECA, C.; CARVALHO, M. R.
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Author(s): HERAI, R. H.; YAMAGISHI, M. E. B. Trans-splicing is an unusual form of RNA processing mechanism where distinct pre-mRNA sequences contribute to the formation of a single mRNA. It is common in nematodes and kinetoplastids, but it is ra... ... |
Author(s): FONSECA, M. L. da S.; ANDRADE, E. C. de Objetivo: O objetivo deste trabalho foi analisar a viabilidade ao longo do tempo de bactérias engenheiradas para produção de dsRNA mantidas em meio de cultura sólido, visando estabelecer o período máx... ... |
Author(s): PROSDOCIMI, F.; BITTENCOURT, D. M. de C.; SILVA, F. R. D.; MOTTA, P. C.; RECH FILHO, E. L. RNA-seq experiments conducted in 454 sequencers were carried out to produce 87.000 short-reads representing the transcriptome of two spiders'spinning glands. We produced sequences from (i) Actinopus s... ... |
Author(s): IVAMOTO, S. T.; REIS JUNIOR, O.; CARAZZOLLE, M. F.; DOMINGUES, D. S.; PEREIRA, L. F. P. Neste trabalho foi realizado o seqüenciamento de RNA em larga escala de 12 bibliotecas de Coffea arabica cv. IAPAR59: folha, flor, frutos ao longo do seu desenvolvimento e frutos tratados com o induto... ... |
Author(s): SANTOS, M. M. dos; SÁ, M. E. L. de; LEMES, S. V. da R.; CAVALCANTE, R. dos S.; MORGANTE, C. V.; SA, M. F. G. de In the present work we used a Host-Induced Gene Silencing (HIGS) strategy employing RNA interference (RNAi) mechanisms in order to silence RKN essential genes involved in development (cathepsin L cyst... ... |
Author(s): CHEN, Y.; CHAPAGAIN, S.; CHIEN, J.; PEREIRA, H. S.; PATEL, T. R.; INOUE-NAGATA, A. K.; JAN, E. The dicistrovirus intergenic (IGR) IRES uses the most streamlined translation initiation mechanism: theIRESrecruitsribosomesdirectly withoutusingproteinfactors andinitiates translation from a non-AUG... ... |
Author(s): PETRY, B.; ZANELLA, R.; IBELLI, A. M. G.; MARCHESI, J. A. P.; PANDOLFI, J. R. C.; LEDUR, M. C.; PEIXOTO, J. de O.
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Author(s): FERNANDES, J. B.; NOMURA, R. B. G.; PASINI, A.; ROGGIA, S.; MARCELINO-GUIMARÃES, F. C.
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Author(s): SANTOS, F. C.; ROSA, S. D. V. F. da; GROTEWOLD, E.; PADILHA, L. Coffee is one of the most important agricultural products in the world market. The mode of coffee processing, whether wet or dry, determines the flavor characteristic and also the seed quality. Qualit... ... |
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