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Development of a QuEChERs methodology for ractopamine analysis in meat and bone meal. Author(s): FEDDERN, V.; LAUX, A. R.; LIMA, G. J. M. M. de; DALLA COSTA, O. A.; GRESSLER, V. Repository: BDPA Publication year: 2014
Analysis of ractopamine residues in comercial swine samples of kidney, liver and lung. Author(s): NEIS, A. J. L.; FEDDERN, V.; GRESSLER, V.; AROEIRA C. N.; DALLA COSTA, O. A.; LIMA, G. J. M. M. de Repository: BDPA Publication year: 2019
Assessment of ractopamine in meat and bone meal through LC-MS/MS using solid phase extraction (SPE). Author(s): FEDDERN, V.; GRESSLER, V.; LAUX. A. R.; SILVA, M. L. B. da; LIMA, G. J. M. M. de Ractopamine (RCT) used as feed additive acts metabolically to decrease fat content contributing to a lean carcass. However, RCT is not broadly accepted worldwide but limited to stringent rules imposed... ... Repository: BDPA Publication year: 2014
Ractopamine stability in meat and bone meal samples store under freezing and ambient conditions. Author(s): FEDDERN, V.; GRESSLER, V.; GROTH, L. H. M.; LIMA, G. J. M. M. de; DALLA COSTA, O. A. Repository: BDPA Publication year: 2016
Depletion of ractopamine residues during and after swine slaughtering. Author(s): LAUX, A. R.; FEDDERN, V.; NICOLOSO, R. da S.; LIMA, G. J. M. M. de; DALLA COSTA, O. A.; GRESSLER, V. Repository: BDPA Publication year: 2014
Analysis of expressed sequence tags from Musa acuminata ssp. burmannicoides, var. Calcutta 4 (AA) leaves submitted to temperature stresses. Author(s): SANTOS, C. M.; MARTINS, N. F.; HORBERG, H. M.; ALMEIDA, E. R. de; COELHO, M. C.; ROGAWA, R. C.; SILVA, F. R. da; MILLER, R. N.; SOUZA JUNIOR, M. T. In order to discover genes expressed in leaves of Musa acuminata ssp. burmannicoides var. Calcutta 4 (AA), from plants submitted to temperature stress, we produced and characterized two full-length en... ... Repository: BDPA Publication year: 2005
Effect of slaughter weight on growth performance and carcass traits of immunologically castrated pigs fed ractopamine. Author(s): BERTOL, T. M.; SANTOS FILHO, J. I. dos; COLDEBELLA, A.; MARINHO, A. L. Repository: BDPA Publication year: 2015
Estimation of ractopamine residues in meat and bone meal samples fed to swine through SPE-LC-MS/MS. Author(s): FEDDERN, V.; LAUX, A. R.; LIMA, G. J. M. M. de; DALLA COSTA, O. A.; GRESSLER, V. Repository: BDPA Publication year: 2014
Padronização de método para extração de ractopamina de farinhas de carne e ossos. Author(s): LAUX, A. R.; GRESSLER, V.; FEDDERN, V. Repository: BDPA Publication year: 2013
Evaluation of RegCM4 over the CORDEX South America Domain: Sensitivity analysis to the Land Surface Scheme for the Amazon Basin. Author(s): LLOPART, M.; ROCHA, R. P.; CUADRA, S. V. Repository: BDPA Publication year: 2014

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