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Author(s): SOUZA, P. J. de O. P. de; RIBEIRO, A.; ROCHA, E. J. P. da; FARIAS, J. R. B.; LOUREIRO, R. S.; BISPO, C. C.; SAMPAIO, L. Abstract The objective of this work was to evaluate the ef? ciency of soybean (Glycine max) in intercepting and using solar radiation under natural ? eld conditions, in the Amazon region, Brazil. The... ... |
Author(s): ARAÚJO, Y. P. de; SOUZA, L. S. B. de; SILVA, T. G. F. da; MOURA, M. S. B. de This study investigated the water and radiation use efficiencies by Erythrina velutina and Enterolobium contortisiliquum under four water regimes. The experiment was carried out in the municipality of... ... |
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Author(s): SANTOS, T. B.; MENEZES, R. F. J.; AIDAR, S. de T.; LOPES, P. R. C.; FREITAS, S. T. de O objetivo deste trabalho foi caracterizar o índice de clorofi las a e b e a área foliar de genótipos de macieira (Malus domestica, Borkh.) cultivados com e sem sombreamento no Vale do São Francisco.... ... |
Author(s): SANTOS, M. P. dos; ZANON, A. J.; CUADRA, S. V.; STEINMETZ, S.; CASTRO, J. R. de; HEINEMANN, A. B. Rice phenology and development are events controlled by environmental and genetic factors, and the yield potential of the crop is defined by their interaction. This study aimed at analyzing the perfor... ... |
Author(s): SANTOS, L. M. dos; FERRAZ, G. A. e S.; CARVALHO, M. A. de F.; TEODORO, S. A.; CAMPOS, A. A. V.; MENICUCCI NETO, P. Coffee trading is an important source of income for the Brazilian commercial balance. Chlorophyll (Chl) are pigments responsible for converting radiation into energy; these pigments are closely relate... ... |
Author(s): TEIXEIRA, A. H. de C.; SCHERER-WARREN, M.; HERNANDEZ, F. B. T.; ANDRADE, R. G.; LEIVAS, J. F. In the Brazilian semi-arid region, the intensification of agriculture results in a change of natural vegetation by irrigated crops. To quantify the contrast between these two ecosystems, the large-sca... ... |
Author(s): GRANATO, I. S. C.; FRITSCHE-NETO, R.; RESENDE, M. D. V. de; SILVA, F. F. The objective of this study was to examine the effects of the type and intensity of nutritional stress, and of the statistical treatment of the data, on the genotype x environment (G x E) interaction... ... |
Author(s): ANDRADE, C. de L. T. de; AMARAL, T. A.; ALVES, M. E. B.; SILVA, D. F. There is a worldwide effort to produce food with less water consumption, due to scarcity trend of this resource. The study aimed to evaluate water productivity, simulated by the decision support model... ... |
Author(s): SERRA, A. P.; MARCHETTI, M. E.; DUPAS, E.; CARDUCCI, C. E.; SILVA, E. F. da; PINHEIRO, E. R. The aim in developing this work was to summarize information about phosphorus (P) limitation and dynamic in tropical soils for forage grasses production. The major idea is direct information about lim... ... |
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